Quantitative Measures Used to Evaluate Nutrition Incentive Programs in the United States: A Scoping Review

This scoping review aimed toidentifyquantitative measures used to evaluate nutrition incentives (NIs), highlight potential evaluation gaps, and consider implications for future NI research and evaluation efforts. NIs for fruits and vegetables (FV) aim to increase fruit and vegetable intake (FVI) and food security among households with low income. Research and evaluation efforts among NIs may vary, which limits opportunities to make meaningful comparisons across programs and understand wide-scale impact. The Joanna Briggs Institute (JBI) guidelines and thePreferred Reporting Items for Systematic Reviews and Met-Analysis extension for Scoping Reviews (PRISMA-ScR) were used. Peer-reviewed and grey literature on quantitative measures used to evaluate NIs in the United States wasidentifiedamong four bibliographic databases and webpages. Data were extracted for NI measures across levels of the NI Theory of Change (TOC), including participant-level (dietary behaviors, food security status, self-efficacy, and food purchasing behaviors), site-level (eg, brick and mortar stores, farmers markets), partner-level (eg, retailers, farmers market vendors, farmers), process-level (eg, program compliance), and community-level (eg, neighborhood food environment). 127sources were included in the scoping review. Participant-level measures (n = 105) were the mostfrequentlyreported, specifically, sociodemographic characteristics (n = 86) and foodpurchasingbehaviors (n = 72). Site-level measures (n = 71) included topics ranging from participant awareness of the program to incentive redemption and distribution, with program awareness and/orutilizationthe most used (n = 34). Process (n = 9), partner (n = 16), andcommunity measures (n = 19) were the least reported. Most sources used non-psychometrically tested measurement tools. There is a need for measures that balance rigor, feasibility in practice, and alignment with NI program goals. Our findings suggest there is potential to standardizefrequentlyused quantitative measures across NI programs. Concerted efforts toidentifyshared measures may lead to increased understanding of NIs' ability to improve food security andequitableaccess to FVs.

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Publication Details

Journal
Nutrition Reviews
Published
2025-10-29
DOI
https://doi.org/10.1093/nutrit/nuaf254
Primary Topic
Food Security and Health in Diverse Populations
Type
article
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article

Quantitative Measures Used to Evaluate Nutrition Incentive Programs in the United States: A Scoping Review

Randa Lopez Morgan, Hollyanne E. Fricke, Bailey Houghtaling, Jenna Eastman et al.
Nutrition Reviews
Food Security and Health in Diverse Populations
article

Quantitative Measures Used to Evaluate Nutrition Incentive Programs in the United States: A Scoping Review

Randa Lopez Morgan, Hollyanne E. Fricke, Bailey Houghtaling, Jenna Eastman, Whitney Fung Uy, Courtney A. Parks, Carmen Byker Shanks, Amy L Yaroch, Megan Reynolds
article en

Abstract

This scoping review aimed toidentifyquantitative measures used to evaluate nutrition incentives (NIs), highlight potential evaluation gaps, and consider implications for future NI research and evaluation efforts. NIs for fruits and vegetables (FV) aim to increase fruit and vegetable intake (FVI) and food security among households with low income. Research and evaluation efforts among NIs may vary, which limits opportunities to make meaningful comparisons across programs and understand wide-scale impact. The Joanna Briggs Institute (JBI) guidelines and thePreferred Reporting Items for Systematic Reviews and Met-Analysis extension for Scoping Reviews (PRISMA-ScR) were used. Peer-reviewed and grey literature on quantitative measures used to evaluate NIs in the United States wasidentifiedamong four bibliographic databases and webpages. Data were extracted for NI measures across levels of the NI Theory of Change (TOC), including participant-level (dietary behaviors, food security status, self-efficacy, and food purchasing behaviors), site-level (eg, brick and mortar stores, farmers markets), partner-level (eg, retailers, farmers market vendors, farmers), process-level (eg, program compliance), and community-level (eg, neighborhood food environment). 127sources were included in the scoping review. Participant-level measures (n = 105) were the mostfrequentlyreported, specifically, sociodemographic characteristics (n = 86) and foodpurchasingbehaviors (n = 72). Site-level measures (n = 71) included topics ranging from participant awareness of the program to incentive redemption and distribution, with program awareness and/orutilizationthe most used (n = 34). Process (n = 9), partner (n = 16), andcommunity measures (n = 19) were the least reported. Most sources used non-psychometrically tested measurement tools. There is a need for measures that balance rigor, feasibility in practice, and alignment with NI program goals. Our findings suggest there is potential to standardizefrequentlyused quantitative measures across NI programs. Concerted efforts toidentifyshared measures may lead to increased understanding of NIs' ability to improve food security andequitableaccess to FVs.

Nutrition Reviews
Louisiana State University System (US), Louisiana State University (US), Louisiana State University Agricultural Center (US), Virginia Cooperative Extension (US), Impact (CA), Virginia Tech (US)
Zero hunger
Openalex Percentile: Top 15%
Food Security and Health in Diverse Populations
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