Plant-based dietary patterns are associated with slower epigenetic aging
Aging | doi:10.18632/aging.206362. Hyunju Kim, Christina A. Castellani, Jiantao Ma, Alexis C. Wood, Audrey Ting, Morgan E. Grams, Bing Yu, Kelly Ruggles, James S. Floyd, Dan E. Arking, Casey M. Rebholz
Authors
- Kelly V. Ruggles (ORCID: https://orcid.org/0000-0002-0152-0863)
- Morgan E. Grams (ORCID: https://orcid.org/0000-0002-4430-6023)
- James S. Floyd (ORCID: https://orcid.org/0000-0002-0365-9041)
- Casey M. Rebholz (ORCID: https://orcid.org/0000-0002-5442-8745)
- Audrey Ting
- Hyunju Kim
- Alexis C. Wood
- Jiantao Ma
- Christina A. Castellani
- Dan E. Arking
- Bing Yu
Institutions
- Tufts University (US)
- Western University (CA)
- Johns Hopkins University (US)
- University of Washington (US)
- Johns Hopkins Medicine (US)
- Children's Nutrition Research Center at Baylor College of Medicine (US)
- New York University (US)
- The University of Texas Health Science Center at Houston (US)
Publication Details
- Journal
- Aging
- Published
- 2026-02-13
- DOI
- https://doi.org/10.18632/aging.206362
- Primary Topic
- Plant Molecular Biology Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00