Beslenme riskini değerlendirmek ve dahili yoğun bakım ünitesi mortalitesini öngörmek için NRS-2002 ve mNUTRIC skorlarının karşılaştırılması: Prospektif gözlemsel bir çalışma

Aim: The intensive care unit (ICU) treats patients with diverse diagnoses, yet no gold-standard tool exists to assess nutritional risk and predict mortality. The American Society for Parenteral and Enteral Nutrition (ASPEN) recommend the use of the Nutritional Risk Screening-2002 (NRS-2002) and the modified Nutrition Risk in the Critically Ill score (mNUTRIC). This study aimed to determine nutritional risk using these tools and compare their performance in predicting ICU mortality.Methods: This cross-sectional study included 201 patients aged ≥18 years treated in the Medical ICU of Adana City Training and Research Hospital between April and October 2022. Patients were classified as survivors or non-survivors and followed until discharge or death. Nutritional risk was assessed using NRS-2002 and mNUTRIC, and their predictive performance for mortality was evaluated using receiver operating characteristic (ROC) analysis.Results: Among 201 patients (57.7% male, mean age 63.06±17.52 years), nutritional risk was identified in 81.6% by NRS-2002 and 25.9% by mNUTRIC. The ICU mortality rate was 45.8% (n=92). Non-survivors had significantly higher median NRS-2002 [4.5 (2–7)] and mNUTRIC [5 (1–9)] scores compared with survivors (p5 for mNUTRIC.Conclusion: Both NRS-2002 and mNUTRIC identified patients at nutritional risk and predicted ICU mortality. The mNUTRIC score demonstrated superior predictive accuracy. Cutoff values of ≥4 for NRS-2002 and ≥5 for mNUTRIC may serve as useful predictors of ICU mortality.

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DergiPark (Istanbul University)
Published
2026-01-12
Primary Topic
Nutrition and Health in Aging
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article
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article

Beslenme riskini değerlendirmek ve dahili yoğun bakım ünitesi mortalitesini öngörmek için NRS-2002 ve mNUTRIC skorlarının karşılaştırılması: Prospektif gözlemsel bir çalışma

Canan Zengin, Aydan Özçelik, Ezgi Bayraktar, Hilmi Erdem Sümbül et al.
DergiPark (Istanbul University)
Nutrition and Health in Aging
article

Beslenme riskini değerlendirmek ve dahili yoğun bakım ünitesi mortalitesini öngörmek için NRS-2002 ve mNUTRIC skorlarının karşılaştırılması: Prospektif gözlemsel bir çalışma

Canan Zengin, Aydan Özçelik, Ezgi Bayraktar, Hilmi Erdem Sümbül, Dilek Doğan
article en

Abstract

Aim: The intensive care unit (ICU) treats patients with diverse diagnoses, yet no gold-standard tool exists to assess nutritional risk and predict mortality. The American Society for Parenteral and Enteral Nutrition (ASPEN) recommend the use of the Nutritional Risk Screening-2002 (NRS-2002) and the modified Nutrition Risk in the Critically Ill score (mNUTRIC). This study aimed to determine nutritional risk using these tools and compare their performance in predicting ICU mortality.Methods: This cross-sectional study included 201 patients aged ≥18 years treated in the Medical ICU of Adana City Training and Research Hospital between April and October 2022. Patients were classified as survivors or non-survivors and followed until discharge or death. Nutritional risk was assessed using NRS-2002 and mNUTRIC, and their predictive performance for mortality was evaluated using receiver operating characteristic (ROC) analysis.Results: Among 201 patients (57.7% male, mean age 63.06±17.52 years), nutritional risk was identified in 81.6% by NRS-2002 and 25.9% by mNUTRIC. The ICU mortality rate was 45.8% (n=92). Non-survivors had significantly higher median NRS-2002 [4.5 (2–7)] and mNUTRIC [5 (1–9)] scores compared with survivors (p5 for mNUTRIC.Conclusion: Both NRS-2002 and mNUTRIC identified patients at nutritional risk and predicted ICU mortality. The mNUTRIC score demonstrated superior predictive accuracy. Cutoff values of ≥4 for NRS-2002 and ≥5 for mNUTRIC may serve as useful predictors of ICU mortality.

DergiPark (Istanbul University)
Adana Numune Eğitim ve Araştırma Hastanesi (TR), Sağlık Bilimleri Üniversitesi (TR)
Zero hunger
Openalex Percentile: Top 14%
Nutrition and Health in Aging
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