THE IMPACT OF FAST FOOD ON CANADA'S PUBLIC HEALTH CRISIS, ECONOMIC BURDENS, AND PATHWAYS TO NUTRITIONAL EQUITY

Abstract Fast food has become a dominant force in Canada’s dietary landscape due to urbanization, socio-economic disparities, and cultural normalization, leading to serious public health and equity questions. This study seeks to understand the structural and behavioural influences of fast-food consumption and its implications for health vulnerability while exploring nutritional equity awareness and policy directions to reduce reliance on, and make better access to, healthier food alternatives. The study utilized a mixed-methods methodology combining primary data collected from a stratified random sample of 700 Canadians (aged 18–65) in urban, suburban, and rural settings utilizing a validated 21-item Likert-scale questionnaire, administered through Qualtrics, along with pilot testing and content validation, then descriptive and SEM analyses were performed in SPSS and AMOS. Mediation analysis and integration of secondary data from national health databases allowed economic risk modelling (via CAGR) to contextualize health vulnerabilities and predicted costs of fast-food-related health outcomes over 10 years. The results suggest that fast food consumption in Canada is shaped primarily by structural influences like accessibility, cost justification, cultural normalization, and advertising. Coupled with attitudinal influences, these structural and behavioral influences lead to increased perceived health vulnerability, particularly for those who are low-income, Indigenous, urban, and youth. Mediation analysis revealed that Nutritional Equity Awareness partially mediated these relationships. In addition, secondary data suggests a clear dose-response relationship between fast food frequency and increasing rates of obesity, mental health issues, and chronic illness, likely to cost Canada CAD 15.78 billion per year by 2034 if not addressed. Our study highlights the need for policy interventions that are integrated and equity-driven.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-03-23
DOI
https://doi.org/10.5281/zenodo.19104630
Primary Topic
Obesity, Physical Activity, Diet
Type
article
Field-Weighted Citation Impact
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article

THE IMPACT OF FAST FOOD ON CANADA'S PUBLIC HEALTH CRISIS, ECONOMIC BURDENS, AND PATHWAYS TO NUTRITIONAL EQUITY

Dr. ANSARI EBRAHIM, MOU MODHUBONTEE, REENA NOFAL GIRNE
Zenodo (CERN European Organization for Nuclear Research)
Obesity, Physical Activity, Diet
article

THE IMPACT OF FAST FOOD ON CANADA'S PUBLIC HEALTH CRISIS, ECONOMIC BURDENS, AND PATHWAYS TO NUTRITIONAL EQUITY

Dr. ANSARI EBRAHIM, MOU MODHUBONTEE, REENA NOFAL GIRNE
article en

Abstract

Abstract Fast food has become a dominant force in Canada’s dietary landscape due to urbanization, socio-economic disparities, and cultural normalization, leading to serious public health and equity questions. This study seeks to understand the structural and behavioural influences of fast-food consumption and its implications for health vulnerability while exploring nutritional equity awareness and policy directions to reduce reliance on, and make better access to, healthier food alternatives. The study utilized a mixed-methods methodology combining primary data collected from a stratified random sample of 700 Canadians (aged 18–65) in urban, suburban, and rural settings utilizing a validated 21-item Likert-scale questionnaire, administered through Qualtrics, along with pilot testing and content validation, then descriptive and SEM analyses were performed in SPSS and AMOS. Mediation analysis and integration of secondary data from national health databases allowed economic risk modelling (via CAGR) to contextualize health vulnerabilities and predicted costs of fast-food-related health outcomes over 10 years. The results suggest that fast food consumption in Canada is shaped primarily by structural influences like accessibility, cost justification, cultural normalization, and advertising. Coupled with attitudinal influences, these structural and behavioral influences lead to increased perceived health vulnerability, particularly for those who are low-income, Indigenous, urban, and youth. Mediation analysis revealed that Nutritional Equity Awareness partially mediated these relationships. In addition, secondary data suggests a clear dose-response relationship between fast food frequency and increasing rates of obesity, mental health issues, and chronic illness, likely to cost Canada CAD 15.78 billion per year by 2034 if not addressed. Our study highlights the need for policy interventions that are integrated and equity-driven.

Zenodo (CERN European Organization for Nuclear Research)
American University (US), Excell Research (United States) (US), Girne American University (CY)
Openalex Percentile: Top 20%
Obesity, Physical Activity, Diet
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