A Potent Fibrinolytic Enzyme Alp1 from <i>Cordyceps militaris</i> : From Sequence-Function Characterization to in Vivo Antithrombotic Application

Alp1, a potent fibrinolytic enzyme from <i>Cordyceps militaris</i> CM03, was characterized and identified as an S8 family alkaline serine protease. Molecular simulations revealed that the pro-peptide enhances mature peptide flexibility, which is crucial for functional folding and catalytic accessibility. Furthermore, heterologous expression confirmed its role as an essential intramolecular chaperone. Alp1 exhibits optimal activity at 60 °C and pH 7-11, yielding an activity of 1779 U/mL. This activity is enhanced by Ca<sup>2+</sup> and Mn<sup>2+</sup>, but inhibited by specific metal ions (Fe<sup>3+</sup>, Fe<sup>2+</sup>, Cu<sup>2+</sup>) and protease inhibitors (PMSF, TPCK). Alp1 directly degrades fibrin and all three fibrinogen chains (α, β, γ). <i>In vitro</i> and <i>in vivo</i> (rat thrombosis model) assays demonstrated its potent thrombolytic and anticoagulant properties, outperforming urokinase and matching streptokinase efficacy. Thus, Alp1 warrants further investigation as a potential candidate for next-generation thrombolytic applications and functional food development.

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Journal
Journal of Agricultural and Food Chemistry
Published
2026-03-17
DOI
https://doi.org/10.1021/acs.jafc.6c02229
Primary Topic
Enzyme Production and Characterization
Type
article
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article

A Potent Fibrinolytic Enzyme Alp1 from Cordyceps militaris : From Sequence-Function Characterization to in Vivo Antithrombotic Application

Jiaou Wang, Junfang Lin, Li Ding, Yingli Liu et al.
Journal of Agricultural and Food Chemistry
Enzyme Production and Characterization
article

A Potent Fibrinolytic Enzyme Alp1 from Cordyceps militaris : From Sequence-Function Characterization to in Vivo Antithrombotic Application

Jiaou Wang, Junfang Lin, Li Ding, Yingli Liu, Wensheng Tang, Jiaqi Xie, Shikun Lin, Yuqiong Gu
article en

Abstract

Alp1, a potent fibrinolytic enzyme from <i>Cordyceps militaris</i> CM03, was characterized and identified as an S8 family alkaline serine protease. Molecular simulations revealed that the pro-peptide enhances mature peptide flexibility, which is crucial for functional folding and catalytic accessibility. Furthermore, heterologous expression confirmed its role as an essential intramolecular chaperone. Alp1 exhibits optimal activity at 60 °C and pH 7-11, yielding an activity of 1779 U/mL. This activity is enhanced by Ca<sup>2+</sup> and Mn<sup>2+</sup>, but inhibited by specific metal ions (Fe<sup>3+</sup>, Fe<sup>2+</sup>, Cu<sup>2+</sup>) and protease inhibitors (PMSF, TPCK). Alp1 directly degrades fibrin and all three fibrinogen chains (α, β, γ). <i>In vitro</i> and <i>in vivo</i> (rat thrombosis model) assays demonstrated its potent thrombolytic and anticoagulant properties, outperforming urokinase and matching streptokinase efficacy. Thus, Alp1 warrants further investigation as a potential candidate for next-generation thrombolytic applications and functional food development.

Journal of Agricultural and Food Chemistry
South China Agricultural University (CN), Beijing Technology and Business University (CN), Shandong Institute of Food and Drug Inspection (CN), Institute of Food Science and Technology (CN), Institute of Food Science & Technology (GB)
Zero hunger
Openalex Percentile: Top 22%
Enzyme Production and Characterization
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