Comparative evaluation of zein and gliadin as encapsulant materials for antimicrobial delivery: A thermokinetic study
This method provides more quantitative information and may offer an alternative approach for evaluating nano-delivery systems for antimicrobials. © 2026 Society of Chemical Industry.
Authors
- K. Chen
- Shuo Sun (ORCID: https://orcid.org/0000-0003-4171-0466)
- Yi Liu (ORCID: https://orcid.org/0009-0005-9370-2785)
- Qiongfang Jiang
- Yue Zhang
- Lei Cai
Institutions
- Yantai University (CN)
- Yantai Academy of Agricultural Sciences (CN)
- Zhejiang Gongshang University (CN)
- Shandong Institute of Business and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-03-16
- DOI
- https://doi.org/10.1002/jsfa.70586
- Primary Topic
- thermodynamics and calorimetric analyses
- Type
- article
- Field-Weighted Citation Impact
- 0.00