The Road to Modern Entrepreneurship: A sectoral Study of Food Truck Business in the New age

Abstract: Food truck businesses are expanding quickly in urban areas across the globe as a result of changing consumer lifestyles and an increase in demand for quick and inexpensive food options. This research explores the opportunities and challenges for food truck entrepreneurs and the factors that affect their success in today’s environment. The methodology used in this study included both descriptive and quantitative methods and consisted of primary data collected through a structured survey given to food truck entrepreneurs and secondary data evaluated from relevant academic literature, government reports, and websites. The results of the analysis indicate that food truck businesses provide many opportunities (e.g., lower investment cost per unit, flexibility in operation, and access to various customer segments). However, entrepreneurs operating food trucks experience many challenges (e.g., regulations imposed on food trucks, competition, and lack of infrastructure). Lastly, product quality, location of business, satisfaction of customers, and marketing techniques used play important roles in determining the success of food trucks. This study helps to understand how modern entrepreneurship continues to change and provides ideas to assist entrepreneurs and policymakers interested in developing this aspect of food service. Keywords: Food Truck Business Ownership; Mobile Food Industry Development; Current Business Ownership; Street Vendor Industry; Small Business Growth. Title: The Road to Modern Entrepreneurship: A sectoral Study of Food Truck Business in the New age Author: Ms.V.Aishwarya, Dr.M.Gurupandi International Journal of Management and Commerce Innovations ISSN 2348-7585 (Online) Vol. 13, Issue 2, October 2025 - March 2026 Page No: 828-834 Research Publish Journals Website: www.researchpublish.com Published Date: 12-March-2026 DOI: https://doi.org/10.5281/zenodo.18980184 Paper Download Link (Source) https://www.researchpublish.com/papers/the-road-to-modern-entrepreneurship-a-sectoral-study-of-food-truck-business-in-the-new-age

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-03-12
DOI
https://doi.org/10.5281/zenodo.18980183
Primary Topic
Urban and Freight Transport Logistics
Type
article
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article

The Road to Modern Entrepreneurship: A sectoral Study of Food Truck Business in the New age

Ms.V.Aishwarya, Dr.M.Gurupandi
Zenodo (CERN European Organization for Nuclear Research)
Urban and Freight Transport Logistics
article

The Road to Modern Entrepreneurship: A sectoral Study of Food Truck Business in the New age

Ms.V.Aishwarya, Dr.M.Gurupandi
article en

Abstract

Abstract: Food truck businesses are expanding quickly in urban areas across the globe as a result of changing consumer lifestyles and an increase in demand for quick and inexpensive food options. This research explores the opportunities and challenges for food truck entrepreneurs and the factors that affect their success in today’s environment. The methodology used in this study included both descriptive and quantitative methods and consisted of primary data collected through a structured survey given to food truck entrepreneurs and secondary data evaluated from relevant academic literature, government reports, and websites. The results of the analysis indicate that food truck businesses provide many opportunities (e.g., lower investment cost per unit, flexibility in operation, and access to various customer segments). However, entrepreneurs operating food trucks experience many challenges (e.g., regulations imposed on food trucks, competition, and lack of infrastructure). Lastly, product quality, location of business, satisfaction of customers, and marketing techniques used play important roles in determining the success of food trucks. This study helps to understand how modern entrepreneurship continues to change and provides ideas to assist entrepreneurs and policymakers interested in developing this aspect of food service. Keywords: Food Truck Business Ownership; Mobile Food Industry Development; Current Business Ownership; Street Vendor Industry; Small Business Growth. Title: The Road to Modern Entrepreneurship: A sectoral Study of Food Truck Business in the New age Author: Ms.V.Aishwarya, Dr.M.Gurupandi International Journal of Management and Commerce Innovations ISSN 2348-7585 (Online) Vol. 13, Issue 2, October 2025 - March 2026 Page No: 828-834 Research Publish Journals Website: www.researchpublish.com Published Date: 12-March-2026 DOI: https://doi.org/10.5281/zenodo.18980184 Paper Download Link (Source) https://www.researchpublish.com/papers/the-road-to-modern-entrepreneurship-a-sectoral-study-of-food-truck-business-in-the-new-age

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 19%
Urban and Freight Transport Logistics
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