D2.1. Report on the social, economic and environmental factors that influence sustainable food choices
This deliverable (report) presents the findings of different research activities that investigated the social, cultural, economic and contextual factors that influence sustainable food consumption across Europe.
Authors
- Athanasios Polyportis (ORCID: https://orcid.org/0000-0001-9122-6280)
- Anne‐Marie van Prooijen (ORCID: https://orcid.org/0000-0002-0841-3075)
- Yijing Wang (ORCID: https://orcid.org/0000-0002-7886-8366)
- Freya De Keyzer (ORCID: https://orcid.org/0000-0002-9152-6854)
- Leonie Carolin Peiffer
Institutions
- University of Antwerp (BE)
- Erasmus University Rotterdam (NL)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-03-17
- DOI
- https://doi.org/10.5281/zenodo.19069808
- Primary Topic
- Organic Food and Agriculture
- Type
- article
- Field-Weighted Citation Impact
- 0.00