D2.2 Report on how the communication of influential factors is related to consumers' sustainability perception, attitudes and behaviours
This deliverable (report) presents a review of academic research on individual, social, economic and environmental factors shaping consumers’ sustainable food outcomes (e.g., their perceptions, attitudes, intentions, behaviours).
Authors
- Lotte Hallez (ORCID: https://orcid.org/0000-0002-5371-2701)
- Natàlia Vilà (ORCID: https://orcid.org/0000-0002-4296-8090)
- Louise Glenisson (ORCID: https://orcid.org/0009-0000-5363-2210)
- Hannah Boen (ORCID: https://orcid.org/0009-0003-4912-4362)
- Inés Küster
- Marina Dabic
- Tim Smits
- Maribel Lluch-Diago
Institutions
- Universitat de València (ES)
- University of Zagreb (HR)
- KU Leuven (BE)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-03-12
- DOI
- https://doi.org/10.5281/zenodo.18983084
- Primary Topic
- Organic Food and Agriculture
- Type
- article
- Field-Weighted Citation Impact
- 0.00