Coexposure to 6PPD and Copper Induces Oxidative Stress and Physiological Damage in Wheat ( <i>Triticum aestivum</i> L.)

<i>N-</i>(1,3-dimethylbutyl)<i>-N'-</i>phenyl-<i>p-</i>phenylenediamine (6PPD), a tire antioxidant and a persistent environmental pollutant, and copper (Cu) co-occur in terrestrial ecosystems; however, their combined phytotoxic effects on crops remain inadequately elucidated. This study investigated the individual and combined impacts of 6PPD and Cu on wheat (<i>Triticum aestivum</i> L.) under hydroponic conditions, employing an integrated approach of physiological, biochemical, and metabolomic analyses. Single exposures to 6PPD or Cu impaired wheat growth, whereas their coexposure exerted a synergistic toxic effect, severely inhibiting growth, reducing chlorophyll, inducing oxidative stress (elevated MDA and ROS), disrupting metal homeostasis, and altering amino acid and carbohydrate metabolism (e.g., TCA cycle, l-glutamic acid, and GABA) in a tissue-specific manner compared to the control group. These findings highlight the synergistic toxicity of 6PPD and Cu in wheat, offering critical insights for environmental risk assessment and the impact of tire-derived pollutants on agricultural systems.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-03-17
DOI
https://doi.org/10.1021/acs.jafc.5c13068
Primary Topic
Toxic Organic Pollutants Impact
Type
article
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article

Coexposure to 6PPD and Copper Induces Oxidative Stress and Physiological Damage in Wheat ( Triticum aestivum L.)

Qingxin CUI, Xinwei Shi, Xinyu Li, X. Shi et al.
Journal of Agricultural and Food Chemistry
Toxic Organic Pollutants Impact
article

Coexposure to 6PPD and Copper Induces Oxidative Stress and Physiological Damage in Wheat ( Triticum aestivum L.)

Qingxin CUI, Xinwei Shi, Xinyu Li, X. Shi, Yichen Ge, Hamra Tariq, Abdul Mateen Baig, Yuexing Zhao, Weitao Liu, Hifza Iqbal, Sheharyar Khan, Aurang Zeb
article en

Abstract

<i>N-</i>(1,3-dimethylbutyl)<i>-N'-</i>phenyl-<i>p-</i>phenylenediamine (6PPD), a tire antioxidant and a persistent environmental pollutant, and copper (Cu) co-occur in terrestrial ecosystems; however, their combined phytotoxic effects on crops remain inadequately elucidated. This study investigated the individual and combined impacts of 6PPD and Cu on wheat (<i>Triticum aestivum</i> L.) under hydroponic conditions, employing an integrated approach of physiological, biochemical, and metabolomic analyses. Single exposures to 6PPD or Cu impaired wheat growth, whereas their coexposure exerted a synergistic toxic effect, severely inhibiting growth, reducing chlorophyll, inducing oxidative stress (elevated MDA and ROS), disrupting metal homeostasis, and altering amino acid and carbohydrate metabolism (e.g., TCA cycle, l-glutamic acid, and GABA) in a tissue-specific manner compared to the control group. These findings highlight the synergistic toxicity of 6PPD and Cu in wheat, offering critical insights for environmental risk assessment and the impact of tire-derived pollutants on agricultural systems.

Journal of Agricultural and Food Chemistry
Nankai University (CN)
Zero hunger
Openalex Percentile: Top 22%
Toxic Organic Pollutants Impact
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