Structural characterization of a low-methylated RG-I pectin from Sonchus oleraceus Linn. And its protective effects against DSS-induced colitis

Ulcerative colitis (UC) is a chronic inflammatory bowel disease with limited effective therapeutic options. Plant-derived polysaccharides have emerged as promising candidates for UC treatment. In this study, a novel pectic polysaccharide, designated SOP, was isolated from the traditional medicinal plant Sonchus oleraceus L. SOP is homogeneous polysaccharide (≈169 kDa), mainly composed of galacturonic acid (72.13%), accompanied by galactose (10.57%), arabinose (9.51%), and rhamnose (4.23%). Comprehensive NMR spectroscopic analysis ( 1 H, 13 C, HSQC, HMBC, COSY) elucidated its backbone structure, characteristic of rhamnogalacturonan-I (RG-I) type pectin. It is classfied as a low-methylated pectin with coexistence pyranose and furanose ring configurations, along with moderate esterification (≈23.8%), methylation(22.45%) and minor acetylation (1.36%). Functionally, SOP exhibited superior emulsifying activity (56.05%) and dose-dependent DPPH radical scavenging activity. In a DSS-induced colitis mouse model, oral administration of SOP significantly alleviated disease symptoms, reduced disease activity index scores, restored colon length, and ameliorated colonic histopathological damage in a dose-dependent manner. Mechanistic studies revealed that SOP treatment significantly downregulated the expression of M1 macrophage markers (iNOS, CD86) and pro-inflammatory cytokine IL-6 in colonic tissues. Furthermore, SOP suppressed the phosphorylation of NF-κB p65, JNK, and ERK1/2, indicating its anti-inflammatory effects are mediated via inhibition NF-κB and MAPK signaling pathways. These findings demonstrate that SOP, a structurally unique low-methylated RG-I pectin from Sonchus oleraceus L , has promising antioxidant and anti-inflammatory properties, exerts therapeutic effects against experimental colitis by modulating key inflammatory pathways, and provides a scientific basis for its traditional use and clinical UC prevention and management. • A low-methylated RG-I pectin (SOP) was isolated from Sonchus oleraceus . • SOP inhibited M1 macrophage polarization via NF-κB and MAPK pathways. • SOP alleviated DSS-induced colitis by suppressing inflammatory responses. • This pectin is a promising natural food ingredient for gut health.

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Publication Details

Journal
Journal of Functional Foods
Published
2026-03-17
DOI
https://doi.org/10.1016/j.jff.2026.107254
Primary Topic
Polysaccharides and Plant Cell Walls
Type
article
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article

Structural characterization of a low-methylated RG-I pectin from Sonchus oleraceus Linn. And its protective effects against DSS-induced colitis

Yong Wu, Yuan Li, Deguo Wang, Yue Wang
Journal of Functional Foods
Polysaccharides and Plant Cell Walls
article

Structural characterization of a low-methylated RG-I pectin from Sonchus oleraceus Linn. And its protective effects against DSS-induced colitis

Yong Wu, Yuan Li, Deguo Wang, Yue Wang
article en

Abstract

Ulcerative colitis (UC) is a chronic inflammatory bowel disease with limited effective therapeutic options. Plant-derived polysaccharides have emerged as promising candidates for UC treatment. In this study, a novel pectic polysaccharide, designated SOP, was isolated from the traditional medicinal plant Sonchus oleraceus L. SOP is homogeneous polysaccharide (≈169 kDa), mainly composed of galacturonic acid (72.13%), accompanied by galactose (10.57%), arabinose (9.51%), and rhamnose (4.23%). Comprehensive NMR spectroscopic analysis ( 1 H, 13 C, HSQC, HMBC, COSY) elucidated its backbone structure, characteristic of rhamnogalacturonan-I (RG-I) type pectin. It is classfied as a low-methylated pectin with coexistence pyranose and furanose ring configurations, along with moderate esterification (≈23.8%), methylation(22.45%) and minor acetylation (1.36%). Functionally, SOP exhibited superior emulsifying activity (56.05%) and dose-dependent DPPH radical scavenging activity. In a DSS-induced colitis mouse model, oral administration of SOP significantly alleviated disease symptoms, reduced disease activity index scores, restored colon length, and ameliorated colonic histopathological damage in a dose-dependent manner. Mechanistic studies revealed that SOP treatment significantly downregulated the expression of M1 macrophage markers (iNOS, CD86) and pro-inflammatory cytokine IL-6 in colonic tissues. Furthermore, SOP suppressed the phosphorylation of NF-κB p65, JNK, and ERK1/2, indicating its anti-inflammatory effects are mediated via inhibition NF-κB and MAPK signaling pathways. These findings demonstrate that SOP, a structurally unique low-methylated RG-I pectin from Sonchus oleraceus L , has promising antioxidant and anti-inflammatory properties, exerts therapeutic effects against experimental colitis by modulating key inflammatory pathways, and provides a scientific basis for its traditional use and clinical UC prevention and management. • A low-methylated RG-I pectin (SOP) was isolated from Sonchus oleraceus . • SOP inhibited M1 macrophage polarization via NF-κB and MAPK pathways. • SOP alleviated DSS-induced colitis by suppressing inflammatory responses. • This pectin is a promising natural food ingredient for gut health.

Journal of Functional FoodsVol. 140
Nantong University (CN), Taizhou Fourth People's Hospital (CN), The Affiliated Taizhou People's Hospital of Nanjing Medical University (CN), First Affiliated Hospital of Wannan Medical College (CN)
Zero hunger
Openalex Percentile: Top 20%
Polysaccharides and Plant Cell Walls
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