What does the concept of natural wine evoke in the minds and senses of tasters? effect of the level of expertise

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SPIRE - Sciences Po Institutional REpository
Published
2025-02-06
Primary Topic
Wine Industry and Tourism
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article
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article

What does the concept of natural wine evoke in the minds and senses of tasters? effect of the level of expertise

Jordi Ballester, Maria-Pilar Saenz Navajas
SPIRE - Sciences Po Institutional REpository
Wine Industry and Tourism
article

What does the concept of natural wine evoke in the minds and senses of tasters? effect of the level of expertise

Jordi Ballester, Maria-Pilar Saenz Navajas
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Centre des Sciences du Goût et de l'Alimentation (FR), Université Bourgogne Europe (FR)
Zero hunger
Openalex Percentile: Top 14%
Wine Industry and Tourism
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What does the concept of natural wine evoke in the minds and senses of tasters? effect of the level of expertise — Jordi Ballester, Maria-Pilar Saenz Navajas · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS