Water-Bath Stunning Efficiency, Welfare Indicators, and Carcass Quality in Taiwanese Red-Feathered Native Chickens

Electrical water-bath stunning remains the predominant method used in commercial poultry slaughter worldwide yet its effectiveness and welfare implications may vary among breeds. Taiwanese red-feathered chickens differ from commercial broilers in growth rate and body composition, which may influence their response to electrical stunning. This study investigated the relationships between electrical stunning conditions, electroencephalographic (EEG) indicators of unconsciousness, behavioural reflexes, and carcass quality in Taiwanese red-feathered chickens. A total of 200 female chickens were subjected to direct-current water-bath stunning at 80, 100, 120, 140, or 160 V for 7 s. EEG activity and physical indicators of consciousness were assessed during the first 40 s after stunning, and carcass defects were evaluated post-mortem. Of the 200 birds initially evaluated, EEG data from 153 birds met predefined signal quality criteria and were included in the final analysis. EEG-defined unconsciousness was more frequent and lasted longer at higher voltages (140-160 V), although intermediate voltage levels (e.g., 120 V) did not follow a strictly linear trend. Corneal reflex and spontaneous eye blinking were strongly associated with EEG-based unconsciousness, supporting their use as practical on-site welfare indicators. At the lowest voltage (80 V), birds with higher abdominal fat percentages were more likely to be effectively stunned. In contrast, no statistically significant associations between abdominal fat percentage and stunning effectiveness were observed at 100-160 V. However, higher voltages were also associated with an increased prevalence and severity of carcass defects. These findings suggest that stunning conditions or commercial broilers may not ensure effective unconsciousness in Taiwanese red-feathered chickens. Corneal reflex and spontaneous eye blinking provide reliable, welfare-relevant indicators of unconsciousness under field conditions. Electrical settings must be carefully balanced to achieve effective stunning while minimising adverse welfare outcomes associated with excessive neuro-muscular responses.

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Publication Details

Journal
Veterinary Sciences
Published
2026-03-16
DOI
https://doi.org/10.3390/vetsci13030273
Primary Topic
Animal Nutrition and Physiology
Type
article
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article

Water-Bath Stunning Efficiency, Welfare Indicators, and Carcass Quality in Taiwanese Red-Feathered Native Chickens

Yi‐Chun Lin, F. C.‐C. Chang, P. R. Lin, Yi-Tse Hsiao et al.
Veterinary Sciences
Animal Nutrition and Physiology
article

Water-Bath Stunning Efficiency, Welfare Indicators, and Carcass Quality in Taiwanese Red-Feathered Native Chickens

Yi‐Chun Lin, F. C.‐C. Chang, P. R. Lin, Yi-Tse Hsiao, Penpitcha Supapaiboonkit
article en

Abstract

Electrical water-bath stunning remains the predominant method used in commercial poultry slaughter worldwide yet its effectiveness and welfare implications may vary among breeds. Taiwanese red-feathered chickens differ from commercial broilers in growth rate and body composition, which may influence their response to electrical stunning. This study investigated the relationships between electrical stunning conditions, electroencephalographic (EEG) indicators of unconsciousness, behavioural reflexes, and carcass quality in Taiwanese red-feathered chickens. A total of 200 female chickens were subjected to direct-current water-bath stunning at 80, 100, 120, 140, or 160 V for 7 s. EEG activity and physical indicators of consciousness were assessed during the first 40 s after stunning, and carcass defects were evaluated post-mortem. Of the 200 birds initially evaluated, EEG data from 153 birds met predefined signal quality criteria and were included in the final analysis. EEG-defined unconsciousness was more frequent and lasted longer at higher voltages (140-160 V), although intermediate voltage levels (e.g., 120 V) did not follow a strictly linear trend. Corneal reflex and spontaneous eye blinking were strongly associated with EEG-based unconsciousness, supporting their use as practical on-site welfare indicators. At the lowest voltage (80 V), birds with higher abdominal fat percentages were more likely to be effectively stunned. In contrast, no statistically significant associations between abdominal fat percentage and stunning effectiveness were observed at 100-160 V. However, higher voltages were also associated with an increased prevalence and severity of carcass defects. These findings suggest that stunning conditions or commercial broilers may not ensure effective unconsciousness in Taiwanese red-feathered chickens. Corneal reflex and spontaneous eye blinking provide reliable, welfare-relevant indicators of unconsciousness under field conditions. Electrical settings must be carefully balanced to achieve effective stunning while minimising adverse welfare outcomes associated with excessive neuro-muscular responses.

Veterinary SciencesVol. 13(3)
National Chung Hsing University (TW), National Taiwan University (TW)
Clean water and sanitation
Openalex Percentile: Top 18%
Animal Nutrition and Physiology
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