Carnosine-Enriched Chicken Meat Improves Microvascular Function and Anti-Inflammatory Phenotype in Patients with Chronic Coronary Syndrome
The consumption of carnosine-enriched chicken meat enhances microvascular endothelium-dependent and independent vasodilatation. Patients with CCS can benefit from carnosine-enriched chicken meat consumption through improved hemodynamic parameters, reduced inflammation, and enhanced microvascular relaxation.
Authors
- Nikolina Kolobarić (ORCID: https://orcid.org/0000-0002-5649-8317)
- Ivana Jukić (ORCID: https://orcid.org/0000-0003-3795-2112)
- Aleksandar Kibel (ORCID: https://orcid.org/0000-0001-7843-1079)
- Dora Uršić (ORCID: https://orcid.org/0000-0002-9063-1433)
- Petar Šušnjara (ORCID: https://orcid.org/0000-0001-9158-2779)
- Ana Stupin (ORCID: https://orcid.org/0000-0002-7446-0021)
- Zrinka Mihaljević (ORCID: https://orcid.org/0000-0002-6631-071X)
- Ines Drenjancevic
Institutions
- University of Rijeka (HR)
- Klinički bolnički centar Osijek (HR)
- Institute for Medical Research and Occupational Health (HR)
- University of Osijek (HR)
Publication Details
- Journal
- Nutrients
- Published
- 2026-03-15
- DOI
- https://doi.org/10.3390/nu18060928
- Primary Topic
- Biochemical effects in animals
- Type
- article
- Field-Weighted Citation Impact
- 0.00