Application of Morphometric and Chemometric Techniques to Analyze the Influence of Climate and Soil Type on the Morphological, Proximate, and Fatty Acid Fingerprints of Moringa (Moringa oleifera Lam.) Seeds Cultivated in Different States of Mexico

The objective of this research was to apply morphometric and chemometric techniques to analyze the influence of climate and soil type on the morphological, proximate, and fatty acid fingerprints of moringa (Moringa oleifera Lam.) seeds cultivated in different regions of Mexico. Seeds were collected from the states of Chiapas, Michoacán, Nuevo León, Oaxaca, Veracruz, and Yucatán. The morphological traits of the seeds were evaluated, while the proximate composition and fatty acid profiles of the seed flours were analyzed using gas chromatography–mass spectrometry (GC–MS). Data were assessed through analysis of variance (ANOVA) and linear discriminant analysis to develop their fingerprint profiles. The results showed that the morphological variables that constituted the climate-based morphological fingerprint were seed length, width, seed weight, and kernel weight, whereas for the soil type-based fingerprint, only seed length was significant. Regarding the proximate chemical composition, all variables (fat, ash, moisture, and protein), except fiber content, were influenced by both climate and soil type, forming the proximate chemical fingerprint. The fatty acid fingerprint consisted of 21 compounds, with oleic, behenic, stearic, palmitic, and arachidic acids present in the highest concentrations. The fingerprints obtained from the different determinations were confirmed through cross-validation values exceeding 50%, according to the linear discriminant analysis validation technique. The fatty acid and proximate composition determinations showed the highest classification values (83–100%) and contributed most significantly to ensuring the fingerprinting of moringa seeds cultivated in Mexico.