Authors

• Nicol Janecko (ORCID: https://orcid.org/0000-0002-7396-9969)
• David Baker (ORCID: https://orcid.org/0000-0002-8872-8711)
• Margaret Varga (ORCID: https://orcid.org/0000-0002-9086-1626)
• Keith A. Jolley (ORCID: https://orcid.org/0000-0002-0751-0287)
• Scott L. Hamilton (ORCID: https://orcid.org/0000-0001-5034-4213)
• Frances M. Colles (ORCID: https://orcid.org/0000-0002-3322-2991)
• James E. Bray (ORCID: https://orcid.org/0000-0003-3554-4254)
• E.D. Watson (ORCID: https://orcid.org/0000-0002-3173-6833)
• Kasia M Parfitt (ORCID: https://orcid.org/0000-0001-7511-1459)
• Martin Maiden
• Alistair James Witheford
• Sophie MacKay (ORCID: https://orcid.org/0000-0002-2882-1797)
• Madison Goforth
• Samuel K. Sheppard
• Food Standards Agency
• Alice Bradbury
• Ava McCarthy Kerrigan
• Ben Pascoe
• Cara-Jane Moss

Institutions

• Bangor University (GB)
• Quadram Institute (GB)
• University of Oxford (GB)
• Moredun Research Institute (GB)
• Massey University (NZ)

Publication Details

Journal

FSA research and evidence.

Published

2026-03-16

DOI

https://doi.org/10.46756/001c.147190

Primary Topic

Salmonella and Campylobacter epidemiology

Type

article

Field-Weighted Citation Impact

0.00