Sustainable Management of Vineyards with Intercropping Systems of Cereals with Pea Under Mediterranean Conditions

Viticulture is a notable economic activity in the Mediterranean basin, and the inter-row area is managed through tillage, which has several disadvantages and can lead to soil erosion. Also, there has been an increased trend in utilizing cover crops in vineyards, as they provide several ecosystem services. The objective of our experiment was to study the growth and yield of monocrops of triticale, barley and pea, and their intercrops when they were grown in a Mediterranean vineyard. The results show that pea–triticale and pea–barley intercropping systems exhibited higher or earlier peaks in leaf area index (up to 180%) than monocultures, indicating complementary canopy structures that improved light interception. Intercrops consistently produced higher biomass, with triticale–pea yielding up to 11.63 t ha−1, though grain yield was more variable and sensitive to environmental stresses during reproductive stages. The indices that were determined showed the significant advantage of the intercrops compared to the monocrops. Also, intercrops showed higher environmental resource use efficiency, as measured with Radiation Use Efficiency (RUE) and Water Use Efficiency (WUE), compared to the monocrops. The present study demonstrates that cereal–legume intercropping in vineyards can increase biomass, grain production, and environmental resource use efficiency and can be used for sustainable intensification in Mediterranean cropping systems.