Differential Accumulation of ASSVd Drives Uneven Apple Coloration via Disruption of the Defense-Flavonoid Balance

Apple scar skin viroid (ASSVd) induces uneven fruit coloration, which severely compromises commercial value. However, the molecular mechanisms underlying this viroid-induced pigmentation disorder remain unclear. To address this, we performed an integrated analysis combining physiology, biochemistry, cytology, and multi‑omics approaches. The results showed that ASSVd infection severely suppressed anthocyanin accumulation in apple peel, particularly in the non‑pigmented sectors (Vd‑G, ~6.95 nmol/g), which exhibited levels dramatically lower than those in the pigmented sectors of infected peel (Vd‑R, ~221.04 nmol/g) and the ASSVd-uninfected control (CK, ~317.73 nmol/g). In contrast, chlorophyll content was significantly higher in ASSVd‑infected tissues compared to the control, with no notable difference between Vd‑G and Vd‑R sectors. Ultrastructural analysis by transmission electron microscopy (TEM) showed a lack of chromoplasts in infected tissues, revealing that ASSVd interferes with the normal chloroplast‑to‑chromoplast transition, a process essential for pigment development. Notably, Vd‑G sectors exhibited higher viroid titers, along with elevated activities of polyphenol oxidase (PPO) and peroxidase (POD). Multi‑omics analysis indicated titer‑dependent reprogramming of flavonoid biosynthesis, involving altered expression of key genes (e.g., MdCHS, MdF3H) and metabolites (e.g., cyanidin 3-arabinoside cation, cyanidin-3-O-glucoside), collectively suppressing anthocyanin accumulation. Furthermore, the WRKY transcription factor family was specifically enriched in the high‑titer Vd‑G tissues relative to Vd‑R, suggesting its regulatory role in these titer‑dependent metabolic shifts. Joint pathway analysis additionally identified co‑enrichment in pathways related to linoleic acid metabolism, flavonoid biosynthesis, phenylpropanoid biosynthesis, and cutin, suberine, and wax biosynthesis specifically in Vd‑G. In summary, this study reveals a multi‑level regulatory network in which local viroid titer drives coloration defects by disrupting the balance between host defense and flavonoid metabolism. The specific enrichment of WRKY transcription factors provides an important transcriptional clue for understanding this titer‑dependent metabolic reprogramming.

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Journal
Plant Disease
Published
2026-03-15
DOI
https://doi.org/10.1094/pdis-12-25-2546-re
Primary Topic
Plant Virus Research Studies
Type
article
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article

Differential Accumulation of ASSVd Drives Uneven Apple Coloration via Disruption of the Defense-Flavonoid Balance

Keqiang Cao, Sha Wang, Yanan Wang, Ziteng Li et al.
Plant Disease
Plant Virus Research Studies
article

Differential Accumulation of ASSVd Drives Uneven Apple Coloration via Disruption of the Defense-Flavonoid Balance

Keqiang Cao, Sha Wang, Yanan Wang, Ziteng Li, Bo Li, Pengbo Dai, Tongle Hu, Yuan Pan, Xianglong Meng
article en

Abstract

Apple scar skin viroid (ASSVd) induces uneven fruit coloration, which severely compromises commercial value. However, the molecular mechanisms underlying this viroid-induced pigmentation disorder remain unclear. To address this, we performed an integrated analysis combining physiology, biochemistry, cytology, and multi‑omics approaches. The results showed that ASSVd infection severely suppressed anthocyanin accumulation in apple peel, particularly in the non‑pigmented sectors (Vd‑G, ~6.95 nmol/g), which exhibited levels dramatically lower than those in the pigmented sectors of infected peel (Vd‑R, ~221.04 nmol/g) and the ASSVd-uninfected control (CK, ~317.73 nmol/g). In contrast, chlorophyll content was significantly higher in ASSVd‑infected tissues compared to the control, with no notable difference between Vd‑G and Vd‑R sectors. Ultrastructural analysis by transmission electron microscopy (TEM) showed a lack of chromoplasts in infected tissues, revealing that ASSVd interferes with the normal chloroplast‑to‑chromoplast transition, a process essential for pigment development. Notably, Vd‑G sectors exhibited higher viroid titers, along with elevated activities of polyphenol oxidase (PPO) and peroxidase (POD). Multi‑omics analysis indicated titer‑dependent reprogramming of flavonoid biosynthesis, involving altered expression of key genes (e.g., MdCHS, MdF3H) and metabolites (e.g., cyanidin 3-arabinoside cation, cyanidin-3-O-glucoside), collectively suppressing anthocyanin accumulation. Furthermore, the WRKY transcription factor family was specifically enriched in the high‑titer Vd‑G tissues relative to Vd‑R, suggesting its regulatory role in these titer‑dependent metabolic shifts. Joint pathway analysis additionally identified co‑enrichment in pathways related to linoleic acid metabolism, flavonoid biosynthesis, phenylpropanoid biosynthesis, and cutin, suberine, and wax biosynthesis specifically in Vd‑G. In summary, this study reveals a multi‑level regulatory network in which local viroid titer drives coloration defects by disrupting the balance between host defense and flavonoid metabolism. The specific enrichment of WRKY transcription factors provides an important transcriptional clue for understanding this titer‑dependent metabolic reprogramming.

Plant Disease
Hebei Agricultural University (CN)
Openalex Percentile: Top 21%
Plant Virus Research Studies
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