Development of an Enzyme Immunoassay for Detecting Urinary Tetranor‐ <scp>PGDM</scp> in Patients With Food Allergy
Summary Box An enzyme immunoassay (EIA) capable of measuring urinary tetranor‐PGDM concentrations was developed. The EIA distinguished patients with food allergy from healthy individuals based on urinary tetranor‐PGDM concentrations.
Authors
- Sakura Masuko (ORCID: https://orcid.org/0000-0003-4951-1824)
- Kosuke Aritake (ORCID: https://orcid.org/0000-0002-7441-7955)
- Sayaka Hamaguchi (ORCID: https://orcid.org/0009-0002-4885-5991)
- Nanae Nagata (ORCID: https://orcid.org/0000-0002-5880-3979)
- Rikako Inoue (ORCID: https://orcid.org/0000-0002-1723-2444)
- Y. Ohya
- Yusuke Inuzuka (ORCID: https://orcid.org/0000-0003-4808-1789)
- Hisako Ogasawara
- Mami Shimada (ORCID: https://orcid.org/0009-0007-9188-5906)
- Takeru Ishii
- Kotaro Umezawa (ORCID: https://orcid.org/0009-0002-9099-6835)
- Kiwako Yamamoto‐Hanada
- Masaki Fujishiro
- Shinya Ogawa
- Tatsuki Fukuie
- Tatsuro Nakamura
- Takahisa Murata
Institutions
- Tokyo University of Agriculture (JP)
- Daiichi University of Pharmacy (JP)
- Nagoya City University (JP)
- Hamamatsu University Hospital (JP)
- National Center For Child Health and Development (JP)
- The University of Tokyo (JP)
Publication Details
- Journal
- Clinical & Experimental Allergy
- Published
- 2026-03-15
- DOI
- https://doi.org/10.1111/cea.70281
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00