Fish loss in tropical coastal ecosystems can jeopardise nutrient supply to traditional fishing communities: A case study from Northeast Brazil

Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations. Although fishes are recognised as fundamental food resources in coastal zones, their specific contribution to human nutrition and how biodiversity loss may affect nutrient supply remains a knowledge gap, particularly in the tropics. Here, we integrate information on food intake with nutrient composition data of animal‐based foods to assess the dietary patterns of fishing families and to evaluate how fish loss may impact nutrient provision for coastal communities in Northeast Brazil. We found that marine fish account for 30%–40% of animal‐based protein consumed monthly by families, with fish diversity consumption influencing nutrient intake patterns. Furthermore, marine fish have the potential to account for up to 71% of the multidimensional micronutrient space available to fishing families, primarily providing calcium, selenium and omega‐3 fatty acids. Simulated species losses indicated substantial risks, with nutrient supply depletion exceeding 70% under the extinction of a quarter of fish species. Scenarios based on body length and vulnerability led to an 80% nutritional space reduction, while the sequential loss of lower‐trophic‐level species resulted in a 70% decrease. The most severe impacts occurred in scenarios based on species nutrient density, where extinctions led to a greater than 90% depletion of the nutritional space provided by fishes. Given the escalating threats to marine biodiversity, prioritising nutritionally important species could provide a sustainable strategy to strengthen food security and fisheries systems in coastal regions. Read the free Plain Language Summary for this article on the Journal blog. Portuguese translation: Read the free Plain Language Summary for this article on the Journal blog.

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Publication Details

Journal
People and Nature
Published
2026-03-15
DOI
https://doi.org/10.1002/pan3.70285
Primary Topic
Isotope Analysis in Ecology
Type
article
Field-Weighted Citation Impact
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article

Fish loss in tropical coastal ecosystems can jeopardise nutrient supply to traditional fishing communities: A case study from Northeast Brazil

Fabricio Claudino Albuquerque, Luiza Waechter, Guilherme Ortigara Longo, Mariana G. Bender et al.
People and Nature
Isotope Analysis in Ecology
article

Fish loss in tropical coastal ecosystems can jeopardise nutrient supply to traditional fishing communities: A case study from Northeast Brazil

Fabricio Claudino Albuquerque, Luiza Waechter, Guilherme Ortigara Longo, Mariana G. Bender, Filipe Machado França
article en

Abstract

Abstract Fisheries constitute one of the major benefits that oceans provide for people. Yet anthropogenic pressures and global changes are disrupting coastal systems, eroding marine biodiversity and threatening the food security of traditional populations. Although fishes are recognised as fundamental food resources in coastal zones, their specific contribution to human nutrition and how biodiversity loss may affect nutrient supply remains a knowledge gap, particularly in the tropics. Here, we integrate information on food intake with nutrient composition data of animal‐based foods to assess the dietary patterns of fishing families and to evaluate how fish loss may impact nutrient provision for coastal communities in Northeast Brazil. We found that marine fish account for 30%–40% of animal‐based protein consumed monthly by families, with fish diversity consumption influencing nutrient intake patterns. Furthermore, marine fish have the potential to account for up to 71% of the multidimensional micronutrient space available to fishing families, primarily providing calcium, selenium and omega‐3 fatty acids. Simulated species losses indicated substantial risks, with nutrient supply depletion exceeding 70% under the extinction of a quarter of fish species. Scenarios based on body length and vulnerability led to an 80% nutritional space reduction, while the sequential loss of lower‐trophic‐level species resulted in a 70% decrease. The most severe impacts occurred in scenarios based on species nutrient density, where extinctions led to a greater than 90% depletion of the nutritional space provided by fishes. Given the escalating threats to marine biodiversity, prioritising nutritionally important species could provide a sustainable strategy to strengthen food security and fisheries systems in coastal regions. Read the free Plain Language Summary for this article on the Journal blog. Portuguese translation: Read the free Plain Language Summary for this article on the Journal blog.

People and Nature
University of Miami (US), University of Massachusetts Boston (US), Universidade Federal de Santa Maria (BR), Universidade Federal do Rio Grande do Norte (BR), University of Bristol (GB), Universidade Federal do Pará (BR), Miami University (US)
Life below water
Openalex Percentile: Top 25%
Isotope Analysis in Ecology
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