Short‐chain fatty acid and gut microbiota character following synergistic <scp> <i>in vitro</i> </scp> fermentation of resistant starch–dietary fiber complexes from tiger nuts
This study might highlight a new approach for designing complex carbohydrates with targeted intestinal health functions via the regulation of the RS/IDF ratio. © 2026 Society of Chemical Industry.
Authors
- Bing Wang (ORCID: https://orcid.org/0000-0002-2773-2370)
- C. Blanchard
- Sheng Ke
- Ming Ning (ORCID: https://orcid.org/0000-0003-1074-7581)
- Anqi Wang
- Guohua Zhao
- Zhongkai Zhou
- Xuanyu Wang
- Min Zhuang
Institutions
- Shihezi University (CN)
- Southwest University (CN)
- Charles Sturt University (AU)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-03-14
- DOI
- https://doi.org/10.1002/jsfa.70577
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00