Integrated multi‐omics elucidates the microbial‐metabolite interplay governing antioxidant capacity in mung bean sour liquid
This study decipheedr the microbial-driven metabolomic remodeling that governs antioxidant capacity in MBSL, demonstrating a clear temporal alignment between key metabolite accumulation and functional enhancement. This work decodes the scientific basis of its traditional value and establishes a robust foundation for its targeted optimization and development as a health-promoting functional beverage. © 2026 Society of Chemical Industry.
Authors
- Lixia Zhang (ORCID: https://orcid.org/0000-0003-2360-5101)
- Weikai Zhang (ORCID: https://orcid.org/0000-0001-8815-1310)
- Wei Chen
Institutions
- Henan University of Science and Technology (CN)
- Luoyang Institute of Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-03-14
- DOI
- https://doi.org/10.1002/jsfa.70579
- Primary Topic
- GABA and Rice Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00