Safety and Next-Generation Probiotic Potential of Mitsuokella multacida AGMB01124 Newly Isolated from Healthy Swine Feces

Mitsuokella multacida AGMB01124 isolated from the feces of healthy swine was evaluated for its safety and potential as a next-generation probiotic (NGP). These bacteria have been increasingly reported to be positively correlated with short-chain fatty acids (SCFA), which are a beneficial energy source in the gut environment. We investigated the potential application of M. multacida AGMB01124 as an NGP by examining its genomic features, probiotic properties, cytotoxicity, oral toxicity, and its effect on SCFA levels in feces. Genome analysis did not identify any virulence-associated factors, and the strain harbored two antibiotic resistance genes (tetW/N/W and ermB). Furthermore, endoglucanase D (CelD) exhibited differences in four surface-exposed amino acid residues, three of which were located near the active site and one within the signal peptide region, suggesting a role in modulating catalytic function. Phenotypically, the strain exhibited susceptibility to most antibiotics recommended by Clinical & Laboratory Standards Institute and was non-hemolytic, non-cytotoxic. The strain demonstrated some tolerance to acidic and bile conditions, strong self-aggregation, co-aggregation with pathogens, and low cell surface hydrophilicity. Oral toxicity studies indicated no adverse effects on clinical signs, body weight, diet intake, relative organ weights, hematology, serum biochemistry, histopathology, or harmful enzyme activities. Short-chain fatty acid concentrations were significantly higher in the M. multacida AGMB01124-administered group than in the control group, suggesting potential contributions to host gut health and metabolic regulation. Therefore, this study provides preliminary evidence supporting the safety of the M. multacida AGMB01124 strain and its potential application as a candidate NGP.

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Journal
Probiotics and Antimicrobial Proteins
Published
2026-03-14
DOI
https://doi.org/10.1007/s12602-026-10925-y
Primary Topic
Probiotics and Fermented Foods
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article
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article

Safety and Next-Generation Probiotic Potential of Mitsuokella multacida AGMB01124 Newly Isolated from Healthy Swine Feces

Min-Ji Cho, Sang-Su Kim, Beom‐Seok Song, Seo‐Joon Yeom et al.
Probiotics and Antimicrobial Proteins
Probiotics and Fermented Foods
article

Safety and Next-Generation Probiotic Potential of Mitsuokella multacida AGMB01124 Newly Isolated from Healthy Swine Feces

Min-Ji Cho, Sang-Su Kim, Beom‐Seok Song, Seo‐Joon Yeom, Yeung Bae Jin, Ki-Nam Yoon, Jae-Kyung Kim, Ju Huck Lee, Jong-Heum Park, Joo Hyung Park, Hyeun Bum Kim, Seung-Hwan Park, Ju-Hoon Lee, Jihye Yang, Young-Min Kim
article en

Abstract

Mitsuokella multacida AGMB01124 isolated from the feces of healthy swine was evaluated for its safety and potential as a next-generation probiotic (NGP). These bacteria have been increasingly reported to be positively correlated with short-chain fatty acids (SCFA), which are a beneficial energy source in the gut environment. We investigated the potential application of M. multacida AGMB01124 as an NGP by examining its genomic features, probiotic properties, cytotoxicity, oral toxicity, and its effect on SCFA levels in feces. Genome analysis did not identify any virulence-associated factors, and the strain harbored two antibiotic resistance genes (tetW/N/W and ermB). Furthermore, endoglucanase D (CelD) exhibited differences in four surface-exposed amino acid residues, three of which were located near the active site and one within the signal peptide region, suggesting a role in modulating catalytic function. Phenotypically, the strain exhibited susceptibility to most antibiotics recommended by Clinical & Laboratory Standards Institute and was non-hemolytic, non-cytotoxic. The strain demonstrated some tolerance to acidic and bile conditions, strong self-aggregation, co-aggregation with pathogens, and low cell surface hydrophilicity. Oral toxicity studies indicated no adverse effects on clinical signs, body weight, diet intake, relative organ weights, hematology, serum biochemistry, histopathology, or harmful enzyme activities. Short-chain fatty acid concentrations were significantly higher in the M. multacida AGMB01124-administered group than in the control group, suggesting potential contributions to host gut health and metabolic regulation. Therefore, this study provides preliminary evidence supporting the safety of the M. multacida AGMB01124 strain and its potential application as a candidate NGP.

Probiotics and Antimicrobial Proteins
Chonnam National University (KR), Seoul National University (KR), Korea Atomic Energy Research Institute (KR), Gyeongsang National University (KR), Biocon (Switzerland) (CH), Korea Research Institute of Bioscience and Biotechnology (KR), Dankook University (KR)
Zero hunger
Openalex Percentile: Top 22%
Probiotics and Fermented Foods
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