Effect of Dairy Form on Cognitive Performance, Glycemic Response, and Subjective Emotions in Children Aged 9-14 Years
Both milk and yogurt affected short-term cognitive performance in children, and the mechanism was explained, in part, by changes in glycemic response. Future studies are needed to explore the long-term effect of dairy form on cognitive performance and the role of the gut-brain axis and varying nutrient compositions.
Authors
- Michaela Kucab
- Nick Bellissimo (ORCID: https://orcid.org/0000-0002-6177-3731)
- Stephanie Robayo
- Megan Wurtele
- Zaina Birkdar
- Sarah E Walker
- Anabel Arroyo
Institutions
- Metropolitan University (RS)
Publication Details
- Journal
- Applied Physiology Nutrition and Metabolism
- Published
- 2026-03-13
- DOI
- https://doi.org/10.1139/apnm-2025-0329
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00