Field-Scale Phytoremediation of Coffee Wastewater Using Vetiver Grass: Performance Evaluation and Maturity-Dependent Efficiency in Huánuco, Peru

The wastewater generated during coffee processing contains high levels of acidity and organic matter, posing substantial environmental hazards, particularly in rural areas where traditional treatment methods are financially infeasible. This research assesses the field-scale effectiveness of Chrysopogon zizanioides (vetiver grass) in phytoremediation of coffee wastewater in Huánuco, Peru, with particular attention to how plant maturity affects treatment outcomes. A comparative analysis was performed on untreated and vetiver-filtered effluent from infiltration ponds at four growth stages (6, 8, 19, and 21 months), with measurements of pH, chemical oxygen demand (COD), biochemical oxygen demand (BOD5), and suspended solids (TSS, SS) conducted according to standardized methods. The findings indicate notable improvements in water quality, as the pH rose from 4.07 ± 0.32 to 5.82 ± 0.40 (p < 0.001) and organic loads decreased by 39–41% (COD: 38,600 ± 12,100 to 23,000 ± 8500 mg L−1 O2; BOD5: 27,700 ± 9400 to 16,500 ± 5600 mg L−1 O2). Total Suspended Solids (TSS) were reduced by 26%, while the settleable suspended solids fraction (SS) decreased by 69%, indicating strong particulate removal through combined filtration and sedimentation mechanisms. Mature vetiver stands (21 months old) showed better results, underscoring the importance of root development for effective phytoremediation. Strong correlations were observed between COD and BOD5 (r = 0.92), while pH negatively correlated with organic and particulate parameters. The study presents empirical evidence supporting vetiver-based systems as an economical and sustainable approach to decentralized wastewater treatment in coffee-growing areas. Furthermore, it provides actionable insights for improving phytoremediation by focusing on plant maturity, which can be readily adapted for large-scale implementation in resource-constrained settings. The findings underscore the potential of nature-based technologies to address environmental challenges while supporting local economies dependent on coffee production.