Correction: Molecular identification of shark meat sold in Ecuadorian markets labelled under different names

A correction refers to a change to their article that the author wishes to publish after publication. The publication of this article is subject to Frontiers' editorial approval.• Please read through all the templates before choosing • Pick the most relevant text template(s) from the following page and delete all others.• Edit the text as necessary, ensuring that the original incorrect text is included for the record, please see the below. • Please do not use any extra formatting when editing the templates, and only modify the red text unless absolutely necessary • Submit to Frontiers following the instructions on this page.When the original text contained incorrect information, to preserve the scientific record, please include that text when editing the below templates. For example:There was a mistake in the Funding statement, an incorrect number was used.The correct number is "2015C03Bd051.". The publisher apologizes for this mistake.The original version of this article has been updated. The Figures 1 and2 were published in the wrong order in the PDF and HTML versions of this article. The caption of Figure 1 is correct; however, the image corresponds to Figure 2. Similarly, the caption of Figure 2 is correct; however, the image corresponds to Figure 1. The order has now been corrected. The original version of this article has been updated.for a reason not seen here, please contact the journal's editorial office.

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Publication Details

Journal
Frontiers in Marine Science
Published
2026-03-13
DOI
https://doi.org/10.3389/fmars.2026.1817756
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
0.00
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article

Correction: Molecular identification of shark meat sold in Ecuadorian markets labelled under different names

Juan José Guadalupe, M.J. Mateo, Alex Hearn, Pamela Viera et al.
Frontiers in Marine Science
Identification and Quantification in Food
article

Correction: Molecular identification of shark meat sold in Ecuadorian markets labelled under different names

Juan José Guadalupe, M.J. Mateo, Alex Hearn, Pamela Viera, Catalina Serrano-Abarca, Maria de Lourdes Torres, Gabriela Pozo, Carmen Hidalgo
article en

Abstract

A correction refers to a change to their article that the author wishes to publish after publication. The publication of this article is subject to Frontiers' editorial approval.• Please read through all the templates before choosing • Pick the most relevant text template(s) from the following page and delete all others.• Edit the text as necessary, ensuring that the original incorrect text is included for the record, please see the below. • Please do not use any extra formatting when editing the templates, and only modify the red text unless absolutely necessary • Submit to Frontiers following the instructions on this page.When the original text contained incorrect information, to preserve the scientific record, please include that text when editing the below templates. For example:There was a mistake in the Funding statement, an incorrect number was used.The correct number is "2015C03Bd051.". The publisher apologizes for this mistake.The original version of this article has been updated. The Figures 1 and2 were published in the wrong order in the PDF and HTML versions of this article. The caption of Figure 1 is correct; however, the image corresponds to Figure 2. Similarly, the caption of Figure 2 is correct; however, the image corresponds to Figure 1. The order has now been corrected. The original version of this article has been updated.for a reason not seen here, please contact the journal's editorial office.

Frontiers in Marine ScienceVol. 13
Universidad San Francisco de Quito (EC), Galapagos (Belgium) (BE)
Openalex Percentile: Top 23%
Identification and Quantification in Food
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