Optimizing deficit irrigation and fertilization at growth stages to improve citrus yield, fruit quality, and water-fertilizer productivity in semi-arid Southwest China

Citrus yield and fruit quality are severely limited by inefficient water and fertilizer management in Southwest China. Formulating appropriate deficit irrigation and fertilization (D IF ) schedules is necessary for achieving sustainable production of citrus. Herein, three irrigation levels (CK, 100% control treatment; I 80 , 80% CK; and I 60 , 60% CK) and four fertilization levels (CK; F 85 , 85% CK; F 70 , 70% CK; and F 55 , 55% CK) were used at each growth stage of citrus. Multiple regression models efficiently predicted the effects of D IF on citrus water productivity (WP c ), partial fertilizer productivity (PFP), fruit quality, and yield, with an R 2 = 0.71–0.98 ** . Specifically, the application of more fertilizer during stage III improved WP c , soluble sugar (SS) content, and vitamin C (Vc) content; these indices peaked when the irrigation amount was 280, 322, and 306 mm, respectively, and the fertilizer (N/P 2 O 5 /K 2 O) application was 483/480/762 kg/ha during stage III. SS and Vc contents increased as irrigation amount decreased and fertilization application rate increased during stage IV. During stage IV, a decrease in irrigation amount significantly reduced titratable acid content. Finally, different parameters were optimized using regression models and spatial projection methods. During stages I, II, III and IV, the optimal irrigation amounts were 28–36, 74–93, 304–334, 151–197 mm respectively, and the optimal fertilizer (N/P 2 O 5 /K 2 O) application rates were 98/155/98–123/195/123, 213/187/307–271/239/392, 400/398/631–473/470/746, and 17/101/251–21/123/306 kg/ha, respectively. This study provides a quantitative basis for designing more effective irrigation and fertilization strategies for sustainable citrus cultivation in Southwest China. • Deficit irrigation and fertilization improved ‘Shiranuhi’ citrus water-fertilizer synergy. • Developed models of citrus cultivation parameters showed high predictive accuracy. • Parameters were optimized using response surface method and the projection method. • Proposed precise water and fertilizer threshold for ‘Shiranuhi’ citrus cultivation in Southwest China.

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Publication Details

Journal
Agricultural Water Management
Published
2026-03-11
DOI
https://doi.org/10.1016/j.agwat.2026.110278
Primary Topic
Irrigation Practices and Water Management
Type
article
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article

Optimizing deficit irrigation and fertilization at growth stages to improve citrus yield, fruit quality, and water-fertilizer productivity in semi-arid Southwest China

Shunsheng Zheng, NingBo Cui, Chunwei Liu, Mingdong Tan et al.
Agricultural Water Management
Irrigation Practices and Water Management
article

Optimizing deficit irrigation and fertilization at growth stages to improve citrus yield, fruit quality, and water-fertilizer productivity in semi-arid Southwest China

Shunsheng Zheng, NingBo Cui, Chunwei Liu, Mingdong Tan, Shouzheng Jiang, Hongping Li, Lu Zhao, Zhihui Wang, Fei Chen
article en

Abstract

Citrus yield and fruit quality are severely limited by inefficient water and fertilizer management in Southwest China. Formulating appropriate deficit irrigation and fertilization (D IF ) schedules is necessary for achieving sustainable production of citrus. Herein, three irrigation levels (CK, 100% control treatment; I 80 , 80% CK; and I 60 , 60% CK) and four fertilization levels (CK; F 85 , 85% CK; F 70 , 70% CK; and F 55 , 55% CK) were used at each growth stage of citrus. Multiple regression models efficiently predicted the effects of D IF on citrus water productivity (WP c ), partial fertilizer productivity (PFP), fruit quality, and yield, with an R 2 = 0.71–0.98 ** . Specifically, the application of more fertilizer during stage III improved WP c , soluble sugar (SS) content, and vitamin C (Vc) content; these indices peaked when the irrigation amount was 280, 322, and 306 mm, respectively, and the fertilizer (N/P 2 O 5 /K 2 O) application was 483/480/762 kg/ha during stage III. SS and Vc contents increased as irrigation amount decreased and fertilization application rate increased during stage IV. During stage IV, a decrease in irrigation amount significantly reduced titratable acid content. Finally, different parameters were optimized using regression models and spatial projection methods. During stages I, II, III and IV, the optimal irrigation amounts were 28–36, 74–93, 304–334, 151–197 mm respectively, and the optimal fertilizer (N/P 2 O 5 /K 2 O) application rates were 98/155/98–123/195/123, 213/187/307–271/239/392, 400/398/631–473/470/746, and 17/101/251–21/123/306 kg/ha, respectively. This study provides a quantitative basis for designing more effective irrigation and fertilization strategies for sustainable citrus cultivation in Southwest China. • Deficit irrigation and fertilization improved ‘Shiranuhi’ citrus water-fertilizer synergy. • Developed models of citrus cultivation parameters showed high predictive accuracy. • Parameters were optimized using response surface method and the projection method. • Proposed precise water and fertilizer threshold for ‘Shiranuhi’ citrus cultivation in Southwest China.

Agricultural Water ManagementVol. 327
Nanjing University of Information Science and Technology (CN), Sichuan University (CN), State Key Laboratory of Hydraulics and Mountain River Engineering
Responsible consumption and production
Openalex Percentile: Top 28%
Irrigation Practices and Water Management
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