Case Series: Endoscopic ultrasound-directed transgastric ERCP in liver transplant recipients with Roux-en-Y gastric bypass

Introduction Among liver transplant recipients, Roux-en-Y gastric bypass (RYGB) may lead to postoperative malnutrition and nutrient deficiencies. Procedures such as the endoscopic ultrasound-directed transgastric ERCP (EDGE) can result in advantageous weight gain for liver transplant recipients with prior RYGB who do not respond to enteral or parenteral nutritional interventions. Methods We present three patients who underwent EDGE for post-transplant malnutrition and weight loss. Results EDGE resulted in weight gain across all patients. Liver transplant recipients with a history of RYGB may be at significant nutritional risk following transplant due to fat malabsorption, underestimation of resting energy expenditure, and appetite suppression mediated by neurohormonal signals. Conclusion When traditional nutritional interventions are unsuccessful, the EDGE procedure may be an effective alternative to promote post-transplant weight gain in this unique population.

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Publication Details

Journal
Frontiers in Transplantation
Published
2026-03-12
DOI
https://doi.org/10.3389/frtra.2026.1686667
Primary Topic
Bariatric Surgery and Outcomes
Type
article
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article

Case Series: Endoscopic ultrasound-directed transgastric ERCP in liver transplant recipients with Roux-en-Y gastric bypass

John P. Roberts, J Navarro, Fawzy Barry, Peyton Crest et al.
Frontiers in Transplantation
Bariatric Surgery and Outcomes
article

Case Series: Endoscopic ultrasound-directed transgastric ERCP in liver transplant recipients with Roux-en-Y gastric bypass

John P. Roberts, J Navarro, Fawzy Barry, Peyton Crest, Chloe Sasakado
article en

Abstract

Introduction Among liver transplant recipients, Roux-en-Y gastric bypass (RYGB) may lead to postoperative malnutrition and nutrient deficiencies. Procedures such as the endoscopic ultrasound-directed transgastric ERCP (EDGE) can result in advantageous weight gain for liver transplant recipients with prior RYGB who do not respond to enteral or parenteral nutritional interventions. Methods We present three patients who underwent EDGE for post-transplant malnutrition and weight loss. Results EDGE resulted in weight gain across all patients. Liver transplant recipients with a history of RYGB may be at significant nutritional risk following transplant due to fat malabsorption, underestimation of resting energy expenditure, and appetite suppression mediated by neurohormonal signals. Conclusion When traditional nutritional interventions are unsuccessful, the EDGE procedure may be an effective alternative to promote post-transplant weight gain in this unique population.

Frontiers in TransplantationVol. 5
University of California System (US), Unité de Nutrition Humaine (FR), Nutrition 21 (United States) (US)
Zero hunger
Openalex Percentile: Top 24%
Bariatric Surgery and Outcomes
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