Recent Advances in the Detection of Food Contaminants and Pollutants
Foods are essential sources of nutrients and energy for human populations; however, their quality and safety are continuously challenged by a wide range of factors acting along the food production chain [...].
Authors
- Giulia Simonetti (ORCID: https://orcid.org/0000-0002-6278-6905)
- Francesca Buiarelli (ORCID: https://orcid.org/0000-0001-5104-8854)
Institutions
- Sapienza University of Rome (IT)
Publication Details
- Journal
- Foods
- Published
- 2026-03-12
- DOI
- https://doi.org/10.3390/foods15061011
- Primary Topic
- Dye analysis and toxicity
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Sapienza Università di Roma