Modulation of the Keap1–Nrf2 pathway using a peptide derived from edible mushrooms: In silico and in vitro studies

In this study, the peptide WV-9, obtained from Hericium erinaceus (Lion’s mane mushroom), was shown to modulate the Keap1–Nrf2 antioxidant pathway through direct molecular interaction. Molecular docking and molecular dynamics simulations demonstrated that WV-9 binds stably and specifically to the Keap1 Kelch domain by mimicking the ETGE motif of Nrf2. This interaction suggests a competitive mechanism that may disrupt Keap1-mediated degradation of Nrf2, promoting its nuclear translocation and transcriptional activation. In vitro analysis using RAW264.7 macrophage cells revealed that WV-9 enhanced the expression of key antioxidant genes, including superoxide dismutase 2 ( Sod-1 ), NAD(P)H quinone dehydrogenase 1 ( Nqo-1 ), and heme oxygenase 1 ( HO-1 ). Importantly, protein-level validation by Western blot analysis demonstrated a significant upregulation of HO-1 expression in WV-9-treated cells, whereas other antioxidant enzymes, such as SOD-1 and CAT, showed increasing trends that did not reach statistical significance, indicating a selective activation of the Nrf2 antioxidant response. In silico ADMET analysis predicted a favorable safety profile, with low cytochrome P450 interaction and minimal toxicity. Unlike conventional Nrf2 activators such as sulforaphane, which act via redox-based mechanisms, WV-9 operates through direct interference with the Keap1–Nrf2 interface. These findings support the potential application of WV-9 as a natural therapeutic candidate or a bioactive ingredient in functional foods aimed at combating oxidative stress and immune dysregulation. WV-9, a peptide derived from Hericium erinaceus , interacts with the Keap1 Kelch domain as predicted by molecular docking and molecular dynamics simulations. This interaction is associated with modulation of the Keap1–Nrf2 pathway and increased expression of Nrf2-regulated antioxidant and immunomodulatory genes in macrophage cells. • WV-9, a peptide from Hericium erinaceus , shows potential modulation of the Keap1–Nrf2 pathway. • Docking and molecular dynamics simulations suggest stable interaction with the Keap1 Kelch domain. • WV-9 enhances antioxidant-related gene expression (SOD-1, NQO-1, HO-1) in macrophage cells. • In silico ADMET analysis predicts a favorable safety profile with low toxicity. • WV-9 is a promising mushroom-derived bioactive for oxidative stress modulation.A novel peptide (WV-9) was identified from H. erinaceus with potential Keap1–Nrf2 binding activity.

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Journal
Journal of Agriculture and Food Research
Published
2026-03-12
DOI
https://doi.org/10.1016/j.jafr.2026.102811
Primary Topic
Genomics, phytochemicals, and oxidative stress
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article
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article

Modulation of the Keap1–Nrf2 pathway using a peptide derived from edible mushrooms: In silico and in vitro studies

Suyong Re, Aphichart Karnchanatat, Papassara Sangtanoo, Piroonporn Srimongkol et al.
Journal of Agriculture and Food Research
Genomics, phytochemicals, and oxidative stress
article

Modulation of the Keap1–Nrf2 pathway using a peptide derived from edible mushrooms: In silico and in vitro studies

Suyong Re, Aphichart Karnchanatat, Papassara Sangtanoo, Piroonporn Srimongkol, Thana Sutthibutpong, Kenji Mizuguchi, Hiran Anjana Ariyawansa, Patamalai Boonserm
article en

Abstract

In this study, the peptide WV-9, obtained from Hericium erinaceus (Lion’s mane mushroom), was shown to modulate the Keap1–Nrf2 antioxidant pathway through direct molecular interaction. Molecular docking and molecular dynamics simulations demonstrated that WV-9 binds stably and specifically to the Keap1 Kelch domain by mimicking the ETGE motif of Nrf2. This interaction suggests a competitive mechanism that may disrupt Keap1-mediated degradation of Nrf2, promoting its nuclear translocation and transcriptional activation. In vitro analysis using RAW264.7 macrophage cells revealed that WV-9 enhanced the expression of key antioxidant genes, including superoxide dismutase 2 ( Sod-1 ), NAD(P)H quinone dehydrogenase 1 ( Nqo-1 ), and heme oxygenase 1 ( HO-1 ). Importantly, protein-level validation by Western blot analysis demonstrated a significant upregulation of HO-1 expression in WV-9-treated cells, whereas other antioxidant enzymes, such as SOD-1 and CAT, showed increasing trends that did not reach statistical significance, indicating a selective activation of the Nrf2 antioxidant response. In silico ADMET analysis predicted a favorable safety profile, with low cytochrome P450 interaction and minimal toxicity. Unlike conventional Nrf2 activators such as sulforaphane, which act via redox-based mechanisms, WV-9 operates through direct interference with the Keap1–Nrf2 interface. These findings support the potential application of WV-9 as a natural therapeutic candidate or a bioactive ingredient in functional foods aimed at combating oxidative stress and immune dysregulation. WV-9, a peptide derived from Hericium erinaceus , interacts with the Keap1 Kelch domain as predicted by molecular docking and molecular dynamics simulations. This interaction is associated with modulation of the Keap1–Nrf2 pathway and increased expression of Nrf2-regulated antioxidant and immunomodulatory genes in macrophage cells. • WV-9, a peptide from Hericium erinaceus , shows potential modulation of the Keap1–Nrf2 pathway. • Docking and molecular dynamics simulations suggest stable interaction with the Keap1 Kelch domain. • WV-9 enhances antioxidant-related gene expression (SOD-1, NQO-1, HO-1) in macrophage cells. • In silico ADMET analysis predicts a favorable safety profile with low toxicity. • WV-9 is a promising mushroom-derived bioactive for oxidative stress modulation.A novel peptide (WV-9) was identified from H. erinaceus with potential Keap1–Nrf2 binding activity.

Journal of Agriculture and Food ResearchVol. 27
Chulalongkorn University (TH), National Taiwan University (TW), National Institute of Biomedical Innovation, Health and Nutrition (JP), King Mongkut's University of Technology Thonburi (TH), The University of Osaka (JP)
Zero hunger
Openalex Percentile: Top 24%
Genomics, phytochemicals, and oxidative stress
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