Anti-Hyperglycemic and Antioxidant Effects of Sclerocarya birrea Leaf Crude Extract and Biosynthesized Silver Nanoparticles In Vitro

Postprandial hyperglycemia represents a critical therapeutic target in type 2 diabetes mellitus (T2DM), requiring interventions that simultaneously address glycemic dysregulation and oxidative stress. This study evaluated the anti-hyperglycemic and antioxidant properties of <i>Sclerocarya birrea</i> leaf crude extract (CE) and biosynthesized silver nanoparticles (AgNPs). Phytochemical screening, nanoparticle characterization (UV-Vis, XRD, TEM, SEM, DLS, FTIR), enzyme inhibition assays (α-amylase, α-glucosidase, DPP-IV), glucose dynamics in Caco-2 cells, and antioxidant assays (DPPH, total antioxidant capacity, H<sub>2</sub>O<sub>2</sub> cytoprotection) were performed. Phytochemical analysis identified flavonoids, tannins, alkaloids, and terpenoids as major constituents of <i>Sclerocarya birrea</i> leaf extract. AgNPs exhibited spherical morphology (36.8 ± 8.6 nm, n = 100 particles analyzed), face-centered cubic crystallinity (crystallite size: 32.1 nm), and characteristic surface plasmon resonance at 451 nm. Both formulations inhibited α-amylase (CE IC<sub>50</sub>: 14 µg/mL; AgNPs IC<sub>50</sub>: 14.07 µg/mL, n = 3) and α-glucosidase (CE IC<sub>50</sub>: 15.96 µg/mL; AgNPs IC<sub>50</sub>: 15.82 µg/mL, n = 3), showing substantial inhibition, though less potent than acarbose. Uniquely, AgNPs demonstrated selective DPP-IV inhibition (IC<sub>50</sub>: 220.5 µg/mL, n = 3, <i>p</i> < 0.001 vs. CE), completely absent in CE. In antioxidant assays, DPPH scavenging potency was comparable between formulations (CE IC<sub>50</sub>: 23.45 µg/mL; AgNPs IC<sub>50</sub>: 22.26 µg/mL, n = 3), while CE achieved higher maximal scavenging at the tested concentrations. Conversely, AgNPs provided superior intracellular cytoprotection against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in kidney cells (80.2 ± 2.1% viability at 76 µg/mL vs. CE 69.8 ± 3.4% at 190 µg/mL, n = 3, <i>p</i> < 0.001), representing a 2.5-fold dose advantage. Neither formulation significantly altered glucose uptake or SGLT1 expression in intestinal epithelial cells (<i>p</i> > 0.05, two-way ANOVA, n = 3). These findings establish <i>S. birrea</i>-based formulations, particularly AgNPs, as promising multifunctional candidates for managing postprandial hyperglycemia and oxidative complications in T2DM. They also highlight nanotechnology-enhanced phytomedicine as an innovative therapeutic strategy.

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Journal
International Journal of Molecular Sciences
Published
2026-03-11
DOI
https://doi.org/10.3390/ijms27062584
Primary Topic
Natural Antidiabetic Agents Studies
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article
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article

Anti-Hyperglycemic and Antioxidant Effects of Sclerocarya birrea Leaf Crude Extract and Biosynthesized Silver Nanoparticles In Vitro

Bhekumuzi Gumbi, Suresh Babu Naidu Krishna, Sanele Nobleman. Mhlungu, Sphamandla Hlatshwayo et al.
International Journal of Molecular Sciences
Natural Antidiabetic Agents Studies
article

Anti-Hyperglycemic and Antioxidant Effects of Sclerocarya birrea Leaf Crude Extract and Biosynthesized Silver Nanoparticles In Vitro

Bhekumuzi Gumbi, Suresh Babu Naidu Krishna, Sanele Nobleman. Mhlungu, Sphamandla Hlatshwayo, Nokukhanya Thembane, Siboniso Percival Sithole, Mandisa Mathenjwa, Yamkela Ngxata, Nceba Gqaleni, Mlungisi Ngcobo
article en

Abstract

Postprandial hyperglycemia represents a critical therapeutic target in type 2 diabetes mellitus (T2DM), requiring interventions that simultaneously address glycemic dysregulation and oxidative stress. This study evaluated the anti-hyperglycemic and antioxidant properties of <i>Sclerocarya birrea</i> leaf crude extract (CE) and biosynthesized silver nanoparticles (AgNPs). Phytochemical screening, nanoparticle characterization (UV-Vis, XRD, TEM, SEM, DLS, FTIR), enzyme inhibition assays (α-amylase, α-glucosidase, DPP-IV), glucose dynamics in Caco-2 cells, and antioxidant assays (DPPH, total antioxidant capacity, H<sub>2</sub>O<sub>2</sub> cytoprotection) were performed. Phytochemical analysis identified flavonoids, tannins, alkaloids, and terpenoids as major constituents of <i>Sclerocarya birrea</i> leaf extract. AgNPs exhibited spherical morphology (36.8 ± 8.6 nm, n = 100 particles analyzed), face-centered cubic crystallinity (crystallite size: 32.1 nm), and characteristic surface plasmon resonance at 451 nm. Both formulations inhibited α-amylase (CE IC<sub>50</sub>: 14 µg/mL; AgNPs IC<sub>50</sub>: 14.07 µg/mL, n = 3) and α-glucosidase (CE IC<sub>50</sub>: 15.96 µg/mL; AgNPs IC<sub>50</sub>: 15.82 µg/mL, n = 3), showing substantial inhibition, though less potent than acarbose. Uniquely, AgNPs demonstrated selective DPP-IV inhibition (IC<sub>50</sub>: 220.5 µg/mL, n = 3, <i>p</i> < 0.001 vs. CE), completely absent in CE. In antioxidant assays, DPPH scavenging potency was comparable between formulations (CE IC<sub>50</sub>: 23.45 µg/mL; AgNPs IC<sub>50</sub>: 22.26 µg/mL, n = 3), while CE achieved higher maximal scavenging at the tested concentrations. Conversely, AgNPs provided superior intracellular cytoprotection against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in kidney cells (80.2 ± 2.1% viability at 76 µg/mL vs. CE 69.8 ± 3.4% at 190 µg/mL, n = 3, <i>p</i> < 0.001), representing a 2.5-fold dose advantage. Neither formulation significantly altered glucose uptake or SGLT1 expression in intestinal epithelial cells (<i>p</i> > 0.05, two-way ANOVA, n = 3). These findings establish <i>S. birrea</i>-based formulations, particularly AgNPs, as promising multifunctional candidates for managing postprandial hyperglycemia and oxidative complications in T2DM. They also highlight nanotechnology-enhanced phytomedicine as an innovative therapeutic strategy.

International Journal of Molecular SciencesVol. 27(6)
Mangosuthu University of Technology (ZA), Durban University of Technology (ZA), Africa Health Research Institute (ZA), University of KwaZulu-Natal (ZA)
Inyuvesi Yakwazulu-Natali
Openalex Percentile: Top 26%
Natural Antidiabetic Agents Studies
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