C-peptide promotes myogenic differentiation in vitro and low serum levels are associated with sarcopenia in adults and the elderly
Sarcopenia, the age-related loss of muscle mass and function, is a growing public health problem. Its multifactorial causes including poor nutrition, physical inactivity, and underlying diseases. Research suggests a role for C-peptide in muscle regulation, but its link to sarcopenia is unclear. We hypothesized that low C-peptide associates with sarcopenia and fractures, and that it promotes myogenesis and protects muscle cells from atrophic damage in vitro. In this cross-sectional study, we analysed data from 191 individuals aged 50 or older, including serum C-peptide and appendicular skeletal muscle mass measurements, along with falls and fractures assessed at follow-up. Skeletal muscle parameters were evaluated using bioelectrical impedance analysis. In parallel, in vitro experiments were performed in C2C12 cells to investigate the effects of C-peptide on myogenic differentiation and its protective role against muscle damage. Individuals in the lowest C-peptide tertile had significantly less appendicular skeletal muscle/sarcopenia than those in the highest (p < 0.001). Lower C-peptide significantly increased sarcopenia odds (OR: 0.34; p < 0.001). These individuals also showed higher falls (32%) and fractures (17%) rates compared to the highest tertile (14% and 0%). Fractures were linked to falls and low C-peptide levels (OR: 0.29; p = 0.01). In vitro, C-peptide promotes myogenic differentiation and reduced muscle damage in C2C12 myotubes. Our findings suggest the protective role of C-peptide in musculoskeletal health, demonstrating that higher levels are associated with a reduced risk of having low appendicular skeletal muscle mass/sarcopenia and fractures in adults and the elderly. Moreover, C-peptide enhances myogenic differentiation and protects against in vitro nutrient-deprivation muscle damage. Further studies are warranted to explore the therapeutic utility of C-peptide for the prevention of sarcopenia and fractures in adulthood and aging.
Authors
- Carmine Gazzaruso (ORCID: https://orcid.org/0000-0001-9974-0735)
- Stefano Romeo (ORCID: https://orcid.org/0000-0001-9168-4898)
- Tiziana Montalcini (ORCID: https://orcid.org/0000-0001-7048-5830)
- Angelo Galluccio (ORCID: https://orcid.org/0009-0003-7148-2174)
- Yvelise Ferro (ORCID: https://orcid.org/0000-0001-7503-6188)
- Elisa Mazza (ORCID: https://orcid.org/0000-0003-3198-7090)
- Samantha Maurotti (ORCID: https://orcid.org/0000-0001-7644-1337)
- Francesca Rita Noto (ORCID: https://orcid.org/0009-0007-9293-1433)
- Carmelo Pujia
- Alberto Castagna
- Valeria Rizzo
- A Pujia
- Angela Sciacqua
Institutions
- University of Milan (IT)
- Sahlgrenska University Hospital (SE)
- Karolinska Institutet (SE)
- Magna Graecia University (IT)
- Dulbecco Telethon Institute (IT)
- University of Gothenburg (SE)
Publication Details
- Journal
- Journal of Translational Medicine
- Published
- 2026-03-11
- DOI
- https://doi.org/10.1186/s12967-026-07983-9
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00