Edible and biodegradable films: Innovations, challenges and future prospects for sustainable seafood preservation

• Advances in edible-biodegradable films as sustainable seafood packaging tools. • Integrative review of polysaccharide, protein, and composite biopolymer films. • Natural antioxidants and nanomaterials boost film stability and preservation. • Intelligent freshness-indicating films enhance seafood quality assessment. • This review emphasizes circular economy approaches through green packaging solutions. The growing demand for sustainable packaging in the seafood sector has driven the advancement of Edible and biodegradable films (EBFs) as a viable substitute for traditional plastic materials. This review explores recent innovations, challenges and future directions in the application of EBFs for seafood preservation. It begins with a detailed classification of EBFs based on biopolymer sources polysaccharides, proteins, and their conjugated or composite forms highlighting their unique properties, limitations, and functional advancements. Particular focus is given to advanced functional additives, including natural antioxidants, antimicrobials, essential oils, phenolic compounds, and nanomaterials, which enhance the films’ efficacy against microbial spoilage and oxidation. Furthermore, the review delves into the growing field of intelligent and smart packaging technologies, like pH-sensitive films and freshness indicators, revolutionizing seafood assessing and integrity control. Applications of EBFs in real-world fish and seafood systems are examined, demonstrating their impact on prolongation of shelf life and preserving product quality. The environmental sustainability of these films is discussed through their biodegradability and valorization of seafood industry by-products. Finally, the review identifies key technological bottlenecks and outlines future research prospects, emphasizing the potential of EBFs to harmonize food protection, product preservation, and environmental sustainability in seafood packaging.

Authors

Institutions

Publication Details

Journal
Applied Food Research
Published
2026-03-12
DOI
https://doi.org/10.1016/j.afres.2026.101878
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Edible and biodegradable films: Innovations, challenges and future prospects for sustainable seafood preservation

Sourabh Debbarma, R. P. Yadav, Khushbu Gurawa, Ngasotter Soibam et al.
Applied Food Research
Nanocomposite Films for Food Packaging
article

Edible and biodegradable films: Innovations, challenges and future prospects for sustainable seafood preservation

Sourabh Debbarma, R. P. Yadav, Khushbu Gurawa, Ngasotter Soibam, Deeksha Hooda, Nitish Bansal, Maloth Mohan, Dalip Kumar Bishnoi, Krishan Kumar Yadav, Manju Rani, Pallavi Bhalavey, Sanjeev Sharma, Kavita Sharma, Nirmal Patel
article en

Abstract

• Advances in edible-biodegradable films as sustainable seafood packaging tools. • Integrative review of polysaccharide, protein, and composite biopolymer films. • Natural antioxidants and nanomaterials boost film stability and preservation. • Intelligent freshness-indicating films enhance seafood quality assessment. • This review emphasizes circular economy approaches through green packaging solutions. The growing demand for sustainable packaging in the seafood sector has driven the advancement of Edible and biodegradable films (EBFs) as a viable substitute for traditional plastic materials. This review explores recent innovations, challenges and future directions in the application of EBFs for seafood preservation. It begins with a detailed classification of EBFs based on biopolymer sources polysaccharides, proteins, and their conjugated or composite forms highlighting their unique properties, limitations, and functional advancements. Particular focus is given to advanced functional additives, including natural antioxidants, antimicrobials, essential oils, phenolic compounds, and nanomaterials, which enhance the films’ efficacy against microbial spoilage and oxidation. Furthermore, the review delves into the growing field of intelligent and smart packaging technologies, like pH-sensitive films and freshness indicators, revolutionizing seafood assessing and integrity control. Applications of EBFs in real-world fish and seafood systems are examined, demonstrating their impact on prolongation of shelf life and preserving product quality. The environmental sustainability of these films is discussed through their biodegradability and valorization of seafood industry by-products. Finally, the review identifies key technological bottlenecks and outlines future research prospects, emphasizing the potential of EBFs to harmonize food protection, product preservation, and environmental sustainability in seafood packaging.

Applied Food ResearchVol. 6(1)
Chaudhary Charan Singh Haryana Agricultural University (IN), Tamil Nadu Dr. J Jayalalitha Fisheries University (IN)
Openalex Percentile: Top 28%
Nanocomposite Films for Food Packaging
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.