Role of glutathione and cysteine in acrylamide metabolism during <i>in vitro</i> and <i>in vivo</i> digestion
The reformulation of potato chips with thiol compounds, or co-consumption of thiol compounds with acrylamide-rich foods, can effectively mitigate the potential toxicological effects of acrylamide. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Choong‐In Yun (ORCID: https://orcid.org/0000-0002-4305-678X)
- Shin Young Park (ORCID: https://orcid.org/0000-0003-1270-856X)
- Vural Gökmen (ORCID: https://orcid.org/0000-0002-9601-5391)
- Eun-Soo Lee (ORCID: https://orcid.org/0000-0002-1600-3615)
- Yeşim Şensoy
- Sanguine Byun
- Aytül Hamzalıoğlu
- Selin Çakmak
- Burçe Ataç Mogol
- Young‐Jun Kim
- Junwon Byun
- Nazmiye Çitler
Institutions
- Seoul National University of Science and Technology (KR)
- Yonsei University (KR)
- Korea Food Research Institute (KR)
- Hacettepe University (TR)
- Sungkyunkwan University (KR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-03-12
- DOI
- https://doi.org/10.1002/jsfa.70571
- Primary Topic
- Potato Plant Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00