Cancer and all-cause mortality among United States union poultry workers
Union poultry workers hired in the United States during the 20th century faced greater all-cause and cancer mortality compared with non-poultry workers; however, this elevation was period-sensitive, varying by employment start date.
Authors
- Leanna Delhey (ORCID: https://orcid.org/0000-0003-1301-6952)
- Jaimi L. Allen (ORCID: https://orcid.org/0000-0002-3781-939X)
- Christina Joshua
- Wendy N. Nembhard (ORCID: https://orcid.org/0000-0002-8318-4049)
- Benjamin C. Amick (ORCID: https://orcid.org/0000-0003-3468-9451)
- Samuel L. Schach
- M Alexander Ball
Institutions
- Winthrop Rockefeller Foundation (US)
- University of Arkansas for Medical Sciences (US)
Publication Details
- Journal
- Occupational and Environmental Medicine
- Published
- 2026-03-11
- DOI
- https://doi.org/10.1136/oemed-2025-110495
- Primary Topic
- Employment and Welfare Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Centers for Disease Control and Prevention