Ethanol perturbs cell wall and membrane homeostasis in Wickerhamomyces anomalus
These findings provide crucial insights into the mechanistic basis of ethanol stress response in W. anomalus and offer a foundation for developing novel strategies to improve its industrial utilization under fermentative stress conditions.
Authors
- Xun Gong (ORCID: https://orcid.org/0000-0002-7033-0537)
- Zhengcheng Kuang
- Yinfeng Li (ORCID: https://orcid.org/0000-0001-6820-8295)
- Xuewen Zhang (ORCID: https://orcid.org/0000-0001-7373-3764)
- Yujie Wang
- Xiaozhu Liu
- Maogui Wang
Institutions
- Hunan Academy of Agricultural Sciences (CN)
- Guizhou Institute of Technology (CN)
- Hunan Agricultural University (CN)
Publication Details
- Journal
- Biotechnology for Biofuels and Bioproducts
- Published
- 2026-03-12
- DOI
- https://doi.org/10.1186/s13068-026-02756-4
- Primary Topic
- Fungal and yeast genetics research
- Type
- article
- Field-Weighted Citation Impact
- 0.00