Impact of Home‐Prepared School Lunch on Obesity Risk in Primary School Children
Regular consumption of home-prepared school meals is associated with lower BMI values and a lower likelihood of obesity among primary school children. Promoting healthy dietary habits and adherence to high-quality nutrition at school may be a potential public health strategy associated with a lower risk of childhood obesity.
Authors
- Fatih Cesur (ORCID: https://orcid.org/0000-0003-2062-098X)
- Ufuk Ertural
- Mustafa Kaçar (ORCID: https://orcid.org/0000-0002-3941-9293)
- Gülay Topaloğlu
- Zülfiye Likos
Institutions
- Avrasya University (TR)
- Kayseri Eğitim ve Araştırma Hastanesi (TR)
- Yüksek İhtisas Üniversitesi (TR)
- Okan University (TR)
Publication Details
- Journal
- Journal of Paediatrics and Child Health
- Published
- 2026-03-12
- DOI
- https://doi.org/10.1111/jpc.70341
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00