<i>Escherichia coli</i> CueO Efficiently Detoxifies Aflatoxin B <sub>1</sub> via a Mediator-Enhanced Two-Step Mechanism
Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) is a highly toxic mycotoxin that threatens global food and feed safety. While enzymatic detoxification is a promising strategy, robust and efficient enzymes remain scarce. This study identified that the multicopper oxidase CueO from <i>Escherichia coli</i> (<i>E. coli</i>) CG1061 transforms AFB<sub>1</sub> into the less toxic aflatoxin Q<sub>1</sub>, exhibiting optimal activity at pH 8 and 60 °C. The CueO-2,2'-azino-bis (3-ethylbenzothazoline-6-sulfonic acid) (ABTS) mediator system achieved >90% of AFB<sub>1</sub> transformation in 10 min and complete transformation in 20 min, significantly outperforming CueO alone (51% in 60 min). Mechanistically, CueO oxidizes ABTS to form the ABTṠ<sup>+</sup> radical, which subsequently oxidizes AFB<sub>1</sub>. Mutants (Met510Leu, Asp439Ala, and Pro444Ala) exhibited enhanced enzymatic activity toward ABTS but showed no improvement in the catalytic efficiency for AFB<sub>1</sub> transformation. Molecular docking suggests this is because AFB<sub>1</sub> binds to surface-exposed residue Ser243, distal to the active site. These findings highlight <i>E. coli</i> CueO's a promising candidate for managing AFB<sub>1</sub> contamination.
Authors
- Peiqiang Mu (ORCID: https://orcid.org/0000-0003-0269-9401)
- Linlin Wang (ORCID: https://orcid.org/0000-0002-7014-2149)
- Jieying Huang
- Chuan Zhen Song
- Yiqun Deng
- Yu Sun
- Qingmei Chen
- Xinyao Wu
- Taixiu Chen
Institutions
- South China Agricultural University (CN)
- Poultry Research Institute (CN)
- Guangdong Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-03-11
- DOI
- https://doi.org/10.1021/acs.jafc.5c13936
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00