<i>Escherichia coli</i> CueO Efficiently Detoxifies Aflatoxin B <sub>1</sub> via a Mediator-Enhanced Two-Step Mechanism

Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) is a highly toxic mycotoxin that threatens global food and feed safety. While enzymatic detoxification is a promising strategy, robust and efficient enzymes remain scarce. This study identified that the multicopper oxidase CueO from <i>Escherichia coli</i> (<i>E. coli</i>) CG1061 transforms AFB<sub>1</sub> into the less toxic aflatoxin Q<sub>1</sub>, exhibiting optimal activity at pH 8 and 60 °C. The CueO-2,2'-azino-bis (3-ethylbenzothazoline-6-sulfonic acid) (ABTS) mediator system achieved >90% of AFB<sub>1</sub> transformation in 10 min and complete transformation in 20 min, significantly outperforming CueO alone (51% in 60 min). Mechanistically, CueO oxidizes ABTS to form the ABTṠ<sup>+</sup> radical, which subsequently oxidizes AFB<sub>1</sub>. Mutants (Met510Leu, Asp439Ala, and Pro444Ala) exhibited enhanced enzymatic activity toward ABTS but showed no improvement in the catalytic efficiency for AFB<sub>1</sub> transformation. Molecular docking suggests this is because AFB<sub>1</sub> binds to surface-exposed residue Ser243, distal to the active site. These findings highlight <i>E. coli</i> CueO's a promising candidate for managing AFB<sub>1</sub> contamination.

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Journal
Journal of Agricultural and Food Chemistry
Published
2026-03-11
DOI
https://doi.org/10.1021/acs.jafc.5c13936
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
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article

Escherichia coli CueO Efficiently Detoxifies Aflatoxin B 1 via a Mediator-Enhanced Two-Step Mechanism

Peiqiang Mu, Linlin Wang, Jieying Huang, Chuan Zhen Song et al.
Journal of Agricultural and Food Chemistry
Mycotoxins in Agriculture and Food
article

Escherichia coli CueO Efficiently Detoxifies Aflatoxin B 1 via a Mediator-Enhanced Two-Step Mechanism

Peiqiang Mu, Linlin Wang, Jieying Huang, Chuan Zhen Song, Yiqun Deng, Yu Sun, Qingmei Chen, Xinyao Wu, Taixiu Chen
article en

Abstract

Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) is a highly toxic mycotoxin that threatens global food and feed safety. While enzymatic detoxification is a promising strategy, robust and efficient enzymes remain scarce. This study identified that the multicopper oxidase CueO from <i>Escherichia coli</i> (<i>E. coli</i>) CG1061 transforms AFB<sub>1</sub> into the less toxic aflatoxin Q<sub>1</sub>, exhibiting optimal activity at pH 8 and 60 °C. The CueO-2,2'-azino-bis (3-ethylbenzothazoline-6-sulfonic acid) (ABTS) mediator system achieved >90% of AFB<sub>1</sub> transformation in 10 min and complete transformation in 20 min, significantly outperforming CueO alone (51% in 60 min). Mechanistically, CueO oxidizes ABTS to form the ABTṠ<sup>+</sup> radical, which subsequently oxidizes AFB<sub>1</sub>. Mutants (Met510Leu, Asp439Ala, and Pro444Ala) exhibited enhanced enzymatic activity toward ABTS but showed no improvement in the catalytic efficiency for AFB<sub>1</sub> transformation. Molecular docking suggests this is because AFB<sub>1</sub> binds to surface-exposed residue Ser243, distal to the active site. These findings highlight <i>E. coli</i> CueO's a promising candidate for managing AFB<sub>1</sub> contamination.

Journal of Agricultural and Food ChemistryVol. 74(11)
South China Agricultural University (CN), Poultry Research Institute (CN), Guangdong Academy of Agricultural Sciences (CN)
Zero hunger
Openalex Percentile: Top 26%
Mycotoxins in Agriculture and Food
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