Authors

• Jun Feng (ORCID: https://orcid.org/0000-0002-5798-0797)
• Yongjun Wang (ORCID: https://orcid.org/0000-0001-5040-8926)
• Qin Zhuo
• Jie Ding (ORCID: https://orcid.org/0000-0003-2701-9636)
• Ye Ji (ORCID: https://orcid.org/0000-0002-3390-9195)
• Tingting Liu (ORCID: https://orcid.org/0000-0001-7980-6442)
• Zhaolong Gong
• Rui Zhao
• Junsheng Huo
• Jiali Cheng

Institutions

• Chinese Center For Disease Control and Prevention (CN)
• National Health and Family Planning Commission (CN)
• Shandong Provincial QianFoShan Hospital (CN)
• Shandong First Medical University (CN)

Publication Details

Journal

Frontiers in Nutrition

Published

2026-03-11

DOI

https://doi.org/10.3389/fnut.2026.1774209

Primary Topic

Food composition and properties

Type

article

Field-Weighted Citation Impact

0.00