Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury <i>in</i> <i>silico</i> and <i>in</i> <i>vivo</i> study
Spirulina exerts significant cardioprotective effects against CD-induced myocardial injury by modulating oxidative stress and inflammation, indicating its potential as a natural therapeutic agent for obesity-related cardiovascular disorders. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Fatma Arrari
- Mohamed‐Amine Jabri
- Hichem Sebai
- Imen Hammami
Institutions
- University of Jendouba (TN)
- Tunis El Manar University (TN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-03-11
- DOI
- https://doi.org/10.1002/jsfa.70554
- Primary Topic
- Cardiac Fibrosis and Remodeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00