The study on the impact of regional public brand of agricultural and animal products on farmers and herdsmen sustainable income

In the comprehensive advancement of rural revitalization, strengthening the development of regional public brands for agricultural and livestock products plays a critical role in increasing the income of farmers and herders. This study uses Inner Mongolia as a case and utilizes county-level panel data from 2012 to 2023. Employing empirical methods such as the fixed effects model, threshold effects model, and spatial econometric model, it examines the impact of regional public brand development on the income growth of farmers and herders. The results demonstrate that, in Inner Mongolia, the development of these regional public brands significantly boosts the income of farmers and herders by driving the growth of the agricultural industry. In terms of heterogeneity, the income-enhancing effect of regional public brands exhibits clear regional variation, and the impact on income growth markedly differs across different types of brands. Further analysis reveals that as the level of county urbanization increases, the income-enhancing effect of regional public brand development shows a continually strengthening trend. Moreover, this brand development exhibits a distinct spatial spillover effect; it not only promotes income growth within the brand's own region but also radiates to neighboring areas, driving up incomes in adjacent regions. Based on this analysis, this paper argues for persistently and steadily advancing the development of regional public brands for agricultural and livestock products. It is essential to actively promote the processing industry for these products, strengthen industrial chain integration, improve benefit-linking mechanisms and urban-rural coordination systems. By tailoring strategies to local conditions and sustaining long-term efforts, the brand effect can be substantially enhanced to better empower farmers and herders in increasing their incomes.

Authors

Institutions

Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2026-03-11
DOI
https://doi.org/10.3389/fsufs.2026.1777962
Primary Topic
Economics of Agriculture and Food Markets
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The study on the impact of regional public brand of agricultural and animal products on farmers and herdsmen sustainable income

Haihua Lin, Wei Xie, Zhiyi Gai, Muhammad Umer Arshad et al.
Frontiers in Sustainable Food Systems
Economics of Agriculture and Food Markets
article

The study on the impact of regional public brand of agricultural and animal products on farmers and herdsmen sustainable income

Haihua Lin, Wei Xie, Zhiyi Gai, Muhammad Umer Arshad, Haiying Lin
article en

Abstract

In the comprehensive advancement of rural revitalization, strengthening the development of regional public brands for agricultural and livestock products plays a critical role in increasing the income of farmers and herders. This study uses Inner Mongolia as a case and utilizes county-level panel data from 2012 to 2023. Employing empirical methods such as the fixed effects model, threshold effects model, and spatial econometric model, it examines the impact of regional public brand development on the income growth of farmers and herders. The results demonstrate that, in Inner Mongolia, the development of these regional public brands significantly boosts the income of farmers and herders by driving the growth of the agricultural industry. In terms of heterogeneity, the income-enhancing effect of regional public brands exhibits clear regional variation, and the impact on income growth markedly differs across different types of brands. Further analysis reveals that as the level of county urbanization increases, the income-enhancing effect of regional public brand development shows a continually strengthening trend. Moreover, this brand development exhibits a distinct spatial spillover effect; it not only promotes income growth within the brand's own region but also radiates to neighboring areas, driving up incomes in adjacent regions. Based on this analysis, this paper argues for persistently and steadily advancing the development of regional public brands for agricultural and livestock products. It is essential to actively promote the processing industry for these products, strengthen industrial chain integration, improve benefit-linking mechanisms and urban-rural coordination systems. By tailoring strategies to local conditions and sustaining long-term efforts, the brand effect can be substantially enhanced to better empower farmers and herders in increasing their incomes.

Frontiers in Sustainable Food SystemsVol. 10
Inner Mongolia Agricultural University (CN), University of Illinois Urbana-Champaign (US), Inner Mongolia University of Finance and Economics (CN), Inner Mongolia University (CN), University of Finance and Economics (MN), Inner Mongolia Electric Power (China) (CN)
National Natural Science Foundation of China
Openalex Percentile: Top 30%
Economics of Agriculture and Food Markets
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.