Assessing greenhouse gas emissions in Tunisian dairy cattle systems using the CLEANED tool

This study assessed greenhouse gas (GHG) emissions from different dairy farming systems in Tunisia using the CLEANED tool (Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development). A typology of 102 dairy farms across 17 governorates identified three main systems: (i) landless or rainfed farms with limited forage, (ii) mixed rainfed–irrigated farms with moderate intensification, and (iii) large irrigated farms with diversified feeding. Emissions per kilogram of milk ranged from 0.83 kg CO₂-eq in Cluster II to 0.91 kg CO2-eq in Cluster III (p<0.01). Emissions per kilogram of live weight gain ranged from 55.8 to 66.2 kg CO2-eq (p<0.001), while emissions per kilogram of protein varied from 24.1 to 26.7 kg CO2-eq (p=0.005). On a land basis, emissions ranged from 3.18 to 3.82 t CO2-eq/ha (p<0.001). Methane was the predominant gas, followed by nitrous oxide and carbon dioxide. Intensification increased emissions per hectare and per kilogram of live weight gain but did not necessarily increase emissions per kilogram of milk or protein. These results highlight the need for system specific mitigation strategies focusing on feeding efficiency and improved manure and soil management.

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Journal
Mljekarstvo/Mljekarstvo.com
Published
2026-03-11
DOI
https://doi.org/10.15567/mljekarstvo.2026.0205
Primary Topic
Agriculture Sustainability and Environmental Impact
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article
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article

Assessing greenhouse gas emissions in Tunisian dairy cattle systems using the CLEANED tool

Sarra Hamzaoui
Mljekarstvo/Mljekarstvo.com
Agriculture Sustainability and Environmental Impact
article

Assessing greenhouse gas emissions in Tunisian dairy cattle systems using the CLEANED tool

Sarra Hamzaoui
article en

Abstract

This study assessed greenhouse gas (GHG) emissions from different dairy farming systems in Tunisia using the CLEANED tool (Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development). A typology of 102 dairy farms across 17 governorates identified three main systems: (i) landless or rainfed farms with limited forage, (ii) mixed rainfed–irrigated farms with moderate intensification, and (iii) large irrigated farms with diversified feeding. Emissions per kilogram of milk ranged from 0.83 kg CO₂-eq in Cluster II to 0.91 kg CO2-eq in Cluster III (p<0.01). Emissions per kilogram of live weight gain ranged from 55.8 to 66.2 kg CO2-eq (p<0.001), while emissions per kilogram of protein varied from 24.1 to 26.7 kg CO2-eq (p=0.005). On a land basis, emissions ranged from 3.18 to 3.82 t CO2-eq/ha (p<0.001). Methane was the predominant gas, followed by nitrous oxide and carbon dioxide. Intensification increased emissions per hectare and per kilogram of live weight gain but did not necessarily increase emissions per kilogram of milk or protein. These results highlight the need for system specific mitigation strategies focusing on feeding efficiency and improved manure and soil management.

Mljekarstvo/Mljekarstvo.comVol. 76(2)
Institut National Agronomique de Tunisie (TN)
Responsible consumption and production
Openalex Percentile: Top 36%
Agriculture Sustainability and Environmental Impact
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