Development and Optimization of Functional Kulfi Enriched with Whey Protein Concentrate, Fructo-oligosaccharides, and Kokum Extract

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SPIRE - Sciences Po Institutional REpository
Published
2026-03-07
Primary Topic
Microbial Metabolites in Food Biotechnology
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article
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article

Development and Optimization of Functional Kulfi Enriched with Whey Protein Concentrate, Fructo-oligosaccharides, and Kokum Extract

H Manjunatha, M Rajanna, H R. Sai Sharan Patil, . Harinivenugopal et al.
SPIRE - Sciences Po Institutional REpository
Microbial Metabolites in Food Biotechnology
article

Development and Optimization of Functional Kulfi Enriched with Whey Protein Concentrate, Fructo-oligosaccharides, and Kokum Extract

H Manjunatha, M Rajanna, H R. Sai Sharan Patil, . Harinivenugopal, M Venkatesh
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
National Dairy Research Institute (IN)
Openalex Percentile: Top 28%
Microbial Metabolites in Food Biotechnology
OpenAlex
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Development and Optimization of Functional Kulfi Enriched with Whey Protein Concentrate, Fructo-oligosaccharides, and Kokum Extract — H Manjunatha, M Rajanna, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS