Sustainable eating: Rethinking food identities, Ethical Leadership: A new frontier for design

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SPIRE - Sciences Po Institutional REpository
Published
2025-06-17
Primary Topic
Culinary Culture and Tourism
Type
article
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article

Sustainable eating: Rethinking food identities, Ethical Leadership: A new frontier for design

Anne Mione
SPIRE - Sciences Po Institutional REpository
Culinary Culture and Tourism
article

Sustainable eating: Rethinking food identities, Ethical Leadership: A new frontier for design

Anne Mione
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences (FR)
Zero hunger
Openalex Percentile: Top 26%
Culinary Culture and Tourism
OpenAlex
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Sustainable eating: Rethinking food identities, Ethical Leadership: A new frontier for design — Anne Mione · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS