How product display cues affect consumers’ purchase intention in live-streaming of agricultural products

Purpose This study aims to investigate how display cues in agricultural products live-streaming influence consumers' purchase intentions, with a focus on the mediating roles of consumer perceptions. Design/methodology/approach Integrating the Stimulus-Organism-Response (S-O-R) Model with perceived value theory, we analyzed 337 valid questionnaires from Chinese consumers using structural equation modeling. Findings Results revealed that (1) display visibility boosted purchase intention via perceived quality, value and entertainment; (2) cue multiplicity influenced quality and value but not entertainment and (3) both quality and entertainment enhanced perceived value, which subsequently increased purchase intention. Originality/value By applying a dual-mediator approach within a unified S-O-R and perceived value framework, this study offers a novel theoretical perspective by unveiling the distinct mediating mechanisms of perceived quality, value and entertainment. This not only enriches the theoretical literature on live-streaming but also provides actionable, evidence-based strategies for optimizing live-streaming presentations specifically for agricultural products.

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Publication Details

Journal
British Food Journal
Published
2026-03-09
DOI
https://doi.org/10.1108/bfj-08-2025-1041
Primary Topic
Technology Adoption and User Behaviour
Type
article
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article

How product display cues affect consumers’ purchase intention in live-streaming of agricultural products

Xinao Shi, Jingwei Li, Jiao Xue, Xin Wen
British Food Journal
Technology Adoption and User Behaviour
article

How product display cues affect consumers’ purchase intention in live-streaming of agricultural products

Xinao Shi, Jingwei Li, Jiao Xue, Xin Wen
article en

Abstract

Purpose This study aims to investigate how display cues in agricultural products live-streaming influence consumers' purchase intentions, with a focus on the mediating roles of consumer perceptions. Design/methodology/approach Integrating the Stimulus-Organism-Response (S-O-R) Model with perceived value theory, we analyzed 337 valid questionnaires from Chinese consumers using structural equation modeling. Findings Results revealed that (1) display visibility boosted purchase intention via perceived quality, value and entertainment; (2) cue multiplicity influenced quality and value but not entertainment and (3) both quality and entertainment enhanced perceived value, which subsequently increased purchase intention. Originality/value By applying a dual-mediator approach within a unified S-O-R and perceived value framework, this study offers a novel theoretical perspective by unveiling the distinct mediating mechanisms of perceived quality, value and entertainment. This not only enriches the theoretical literature on live-streaming but also provides actionable, evidence-based strategies for optimizing live-streaming presentations specifically for agricultural products.

British Food Journal
Shanghai Jiao Tong University (CN), Shanghai Normal University (CN)
Zero hunger
Openalex Percentile: Top 28%
Technology Adoption and User Behaviour
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How product display cues affect consumers’ purchase intention in live-streaming of agricultural products — Xinao Shi, Jingwei Li, et al. · British Food Journal (2026) | TGRS Research Map | TGRS