Dietary habits and adherence to the Mediterranean diet in a cohort of Parkinson’s disease patients in Lithuania
Patients with PD had different dietary habits compared to controls. However, adherence to the MeDi diet was low in the elderly Lithuanian population (> 65 years), including patients with PD. Higher MeDi adherence was associated with lower odds of PD and selected non-motor symptoms in multivariable analyses.
Authors
- Jevgenija Guk (ORCID: https://orcid.org/0000-0002-7277-8220)
- Anatolij Nečiporenko (ORCID: https://orcid.org/0000-0003-2013-5618)
- Rūta Kaladytė Lokominienė
- Dalius Jatužis (ORCID: https://orcid.org/0000-0001-6159-4795)
Institutions
- Vilnius University (LT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-03-09
- DOI
- https://doi.org/10.3389/fnut.2026.1773331
- Primary Topic
- Parkinson's Disease Mechanisms and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00