Breeding Study of a New Variety of Dendrobium officinale ‘Tiefeng No.1’

To select and breed superior varieties of Dendrobium officinale with high quality and strong resistance to adverse conditions, a systematic selection process was employed to screen for outstanding strains, complemented by tissue culture for seed propagation. Following screening and self-purification, a new variety, ‘Tiefeng No.1’, was developed. Between 2019 and 2023, a comprehensive assessment of its characteristics, regional product ratio tests, and productivity research was meticulously conducted. The results indicated that the new variety of Dendrobium officinale is stable and of excellent quality. The polysaccharide content ranged from 44.35% to 58.55%, and the mannose content varied from 14.03% to 22.38%, both of which meet the standards set by the Chinese Pharmacopoeia (2020). The anthocyanidin content was measured at 94.76 to 115.43 μg/g, which is double that of the Yueqing landraces. It exhibits good frost resistance and disease resistance. Through production verification and demonstration, ‘Tiefeng No.1’ has proven to possess excellent quality and high yield, showcasing significant potential for promotion in the primary growing regions.