Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial

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Publication Details

Journal
Clinical Nutrition
Published
2026-03-09
DOI
https://doi.org/10.1016/j.clnu.2026.106618
Primary Topic
GABA and Rice Research
Type
article
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article

Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial

Karsten Kristiansen, Elise Nordin, Sebastian Åberg, Panpan Qin et al.
Clinical Nutrition
GABA and Rice Research
article

Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial

Karsten Kristiansen, Elise Nordin, Sebastian Åberg, Panpan Qin, Per M. Hellström, Kia Nøhr Iversen, Rikard Landberg
article en

Abstract

No abstract available for this paper.
Clinical NutritionVol. 60
Uppsala University (SE), Chalmers University of Technology (SE), IT University of Copenhagen (DK), University of Gothenburg (SE)
Zero hunger
Openalex Percentile: Top 29%
GABA and Rice Research
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