Associations between diet quality, genetic risk of psoriasis, and psoriasis incidence: A prospective cohort study
Individuals with the highest adherence to a plant-based dietary pattern were at lower risk of incident psoriasis in this large UK cohort, with no evidence that this association differed by genetic risk.
Authors
- Sylvia Zanesco (ORCID: https://orcid.org/0000-0001-8898-8540)
- Ruolin Zhang (ORCID: https://orcid.org/0000-0002-2263-152X)
- Alex Dregan (ORCID: https://orcid.org/0000-0002-7620-4902)
- Thivi Maruthappu
- Bochen. Li
- Yifan. Xu
- Rachel. Gibson
- Wendy.L. Hall
- Christopher E.M. Griffiths
Institutions
- King's College London (GB)
- King's College School (GB)
- King's College Hospital (GB)
Publication Details
- Journal
- Clinical Nutrition
- Published
- 2026-03-09
- DOI
- https://doi.org/10.1016/j.clnu.2026.106621
- Primary Topic
- Psoriasis: Treatment and Pathogenesis
- Type
- article
- Field-Weighted Citation Impact
- 0.00