CRISPR/Cas9 ribonucleoprotein-mediated knockout of Gly m 4-L1 eliminates allergen accumulation in soybean

Gly m 4 is a major allergen in soy milk and cross-reacts with Bet v 1, the primary birch pollen allergen. To reduce Gly m 4 allergenicity, we performed site-directed mutagenesis of the <i>Gly m 4</i> gene in soybean through a DNA-free <i>in planta</i> bombardment method using ribonucleoproteins (iPB-RNP). Although a mutant line (<i>Gly m 4-2<sup>del</sup></i> ) was generated by targeting the <i>Gly m 4-2</i> gene, immunoblot analysis revealed that translation products from other homologs still accumulated in the seed tissues. Subsequent gene expression analysis identified <i>Gly m 4-L1</i>, one of eight <i>Gly m 4</i> homologs in the soybean genome, as the primary target for further mutagenesis. Ribonucleoprotein complexes loaded with either a single guide RNA (gRNA) or two distinct gRNAs targeting <i>Gly m 4-L1</i> were introduced into the shoot apical meristems. Sequencing analysis identified three mutant lines: an 8-bp deletion (<i>Gly m 4-L1<sup>8-del</sup></i> ), a 128-bp insertion (<i>Gly m 4-L1<sup>128-ins</sup></i> ), and a complete gene deletion (<i>Gly m 4-L1<sup>null</sup></i> ). Immunoblot analysis confirmed the absence of Gly m 4 protein accumulation in the seeds of these mutants. To evaluate immunoglobulin E (IgE) reactivity, protein extracts from <i>Gly m 4-2<sup>del</sup></i> , <i>Gly m 4-L1<sup>null</sup></i> , and wild-type plants were incubated with sera from patients positive for Gly m 4-specific IgE. Protein extracts from the <i>Gly m 4-L1<sup>null</sup></i> line showed markedly reduced IgE binding compared with <i>Gly m 4-2<sup>del</sup></i> and wild-type samples. These findings demonstrate that <i>Gly m 4-L1</i> is the key gene responsible for Gly m 4 allergen production in soybean seeds.

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Publication Details

Journal
Frontiers in Plant Science
Published
2026-03-09
DOI
https://doi.org/10.3389/fpls.2026.1739979
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
0.00

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article

CRISPR/Cas9 ribonucleoprotein-mediated knockout of Gly m 4-L1 eliminates allergen accumulation in soybean

Nobuyuki Maruyama, Chikako Kuwabara, Toshiyuki Hirata, Miki Hibara et al.
Frontiers in Plant Science
Food Allergy and Anaphylaxis Research
article

CRISPR/Cas9 ribonucleoprotein-mediated knockout of Gly m 4-L1 eliminates allergen accumulation in soybean

Nobuyuki Maruyama, Chikako Kuwabara, Toshiyuki Hirata, Miki Hibara, Ayaka Tange, Shinya Chatani, Yuichiro Tamamoto, Yuma Fukutomi, Sara Kazahaya, Tetsuya Yamada
article en

Abstract

Gly m 4 is a major allergen in soy milk and cross-reacts with Bet v 1, the primary birch pollen allergen. To reduce Gly m 4 allergenicity, we performed site-directed mutagenesis of the <i>Gly m 4</i> gene in soybean through a DNA-free <i>in planta</i> bombardment method using ribonucleoproteins (iPB-RNP). Although a mutant line (<i>Gly m 4-2<sup>del</sup></i> ) was generated by targeting the <i>Gly m 4-2</i> gene, immunoblot analysis revealed that translation products from other homologs still accumulated in the seed tissues. Subsequent gene expression analysis identified <i>Gly m 4-L1</i>, one of eight <i>Gly m 4</i> homologs in the soybean genome, as the primary target for further mutagenesis. Ribonucleoprotein complexes loaded with either a single guide RNA (gRNA) or two distinct gRNAs targeting <i>Gly m 4-L1</i> were introduced into the shoot apical meristems. Sequencing analysis identified three mutant lines: an 8-bp deletion (<i>Gly m 4-L1<sup>8-del</sup></i> ), a 128-bp insertion (<i>Gly m 4-L1<sup>128-ins</sup></i> ), and a complete gene deletion (<i>Gly m 4-L1<sup>null</sup></i> ). Immunoblot analysis confirmed the absence of Gly m 4 protein accumulation in the seeds of these mutants. To evaluate immunoglobulin E (IgE) reactivity, protein extracts from <i>Gly m 4-2<sup>del</sup></i> , <i>Gly m 4-L1<sup>null</sup></i> , and wild-type plants were incubated with sera from patients positive for Gly m 4-specific IgE. Protein extracts from the <i>Gly m 4-L1<sup>null</sup></i> line showed markedly reduced IgE binding compared with <i>Gly m 4-2<sup>del</sup></i> and wild-type samples. These findings demonstrate that <i>Gly m 4-L1</i> is the key gene responsible for Gly m 4 allergen production in soybean seeds.

Frontiers in Plant ScienceVol. 17
Hokkaido University (JP), Kyoto University (JP), National Sagamihara Hospital (JP)
Ministry of Agriculture, Forestry and Fisheries
Openalex Percentile: Top 24%
Food Allergy and Anaphylaxis Research
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