CRISPR/Cas9 ribonucleoprotein-mediated knockout of Gly m 4-L1 eliminates allergen accumulation in soybean
Gly m 4 is a major allergen in soy milk and cross-reacts with Bet v 1, the primary birch pollen allergen. To reduce Gly m 4 allergenicity, we performed site-directed mutagenesis of the <i>Gly m 4</i> gene in soybean through a DNA-free <i>in planta</i> bombardment method using ribonucleoproteins (iPB-RNP). Although a mutant line (<i>Gly m 4-2<sup>del</sup></i> ) was generated by targeting the <i>Gly m 4-2</i> gene, immunoblot analysis revealed that translation products from other homologs still accumulated in the seed tissues. Subsequent gene expression analysis identified <i>Gly m 4-L1</i>, one of eight <i>Gly m 4</i> homologs in the soybean genome, as the primary target for further mutagenesis. Ribonucleoprotein complexes loaded with either a single guide RNA (gRNA) or two distinct gRNAs targeting <i>Gly m 4-L1</i> were introduced into the shoot apical meristems. Sequencing analysis identified three mutant lines: an 8-bp deletion (<i>Gly m 4-L1<sup>8-del</sup></i> ), a 128-bp insertion (<i>Gly m 4-L1<sup>128-ins</sup></i> ), and a complete gene deletion (<i>Gly m 4-L1<sup>null</sup></i> ). Immunoblot analysis confirmed the absence of Gly m 4 protein accumulation in the seeds of these mutants. To evaluate immunoglobulin E (IgE) reactivity, protein extracts from <i>Gly m 4-2<sup>del</sup></i> , <i>Gly m 4-L1<sup>null</sup></i> , and wild-type plants were incubated with sera from patients positive for Gly m 4-specific IgE. Protein extracts from the <i>Gly m 4-L1<sup>null</sup></i> line showed markedly reduced IgE binding compared with <i>Gly m 4-2<sup>del</sup></i> and wild-type samples. These findings demonstrate that <i>Gly m 4-L1</i> is the key gene responsible for Gly m 4 allergen production in soybean seeds.
Authors
- Nobuyuki Maruyama (ORCID: https://orcid.org/0000-0002-1369-9629)
- Chikako Kuwabara
- Toshiyuki Hirata (ORCID: https://orcid.org/0000-0002-9336-1475)
- Miki Hibara
- Ayaka Tange
- Shinya Chatani
- Yuichiro Tamamoto
- Yuma Fukutomi
- Sara Kazahaya
- Tetsuya Yamada
Institutions
- Hokkaido University (JP)
- Kyoto University (JP)
- National Sagamihara Hospital (JP)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2026-03-09
- DOI
- https://doi.org/10.3389/fpls.2026.1739979
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Agriculture, Forestry and Fisheries